Easy Ice Cream Sandwich Cake

Ice Cream Sandwich Cake is a no-bake dessert made by layering store-bought ice cream sandwiches with whipped topping and dessert sauces like hot fudge and caramel.

It’s chilled until firm and sliced just like a cake. No baking, no churning, and no stress.This isn’t just any icebox cake.

It’s layered with soft vanilla ice cream sandwiches, topped with creamy whipped topping, drizzled with gooey caramel and rich hot fudge, and sprinkled with crunchy pecans.

Every bite is a perfect mix of cold, creamy, chewy, and crunchy. It’s one of those recipes that looks like you tried way harder than you actually did.

What is Ice Cream Sandwich Cake Made Of?

It’s made of layers—ice cream sandwiches, whipped topping, and rich sauces like caramel and hot fudge. Think of it as a frozen layer cake without the hassle.

What is Ice Cream Sandwich Cake Flavor?

The flavor is classic and nostalgic—vanilla ice cream, rich chocolate, buttery caramel, and nutty pecans all in one chilly bite. It tastes like a sundae in cake form.

How To Make Ice Cream Sandwich Cake?

Recipe Overview

A Super Easy Ice Cream Sandwich Cake recipe layered with whipped topping, hot fudge, caramel, and pecans. Perfect for summer or anytime you need a quick dessert.

• Prep Time: 15 minutes
• Freeze Time: 4 hours (or overnight)
• Total Time: 4 hours 15 minutes
• Cuisine: American
• Course: Dessert
• Difficulty Level: Easy
• Yield: 12 servings
• Calories Per Serving: Approx. 420

Equipment

You don’t need much to make this ice cream sandwich cake dessert. Just the basics:

• 9×13 inch baking dish
• Offset spatula or butter knife
• Spoon for drizzling sauces
• Freezer space

Ingredients

Here’s everything you’ll need to make this cold and creamy ice cream sandwich cake recipe:

• 24 vanilla ice cream sandwiches, unwrapped
• 2 (8 ounce) containers whipped topping (such as Cool Whip), thawed
• 1 (12 ounce) jar hot fudge ice cream topping, warmed
• 1 (12 ounce) jar caramel ice cream topping
• ¼ cup chopped pecans (or to taste)

Ingredient Notes

1. Ice Cream Sandwiches: Go with classic vanilla, but chocolate or Neapolitan work too.

2. Whipped Topping: Let it thaw in the fridge for a few hours. Don’t microwave it.

3. Hot Fudge & Caramel Sauce: Slightly warm the fudge to make spreading easier.

4. Pecans: Toasting them adds a nutty boost, but raw is totally fine too.

Instructions

1. Layer the Base

Line your baking dish with 12 ice cream sandwiches in a flat layer. You may need to trim one or two to fit nicely.

2. Spread Whipped Topping

Add a thick layer of whipped topping (about one container) over the sandwiches. Spread it out evenly with your spatula.

3. Drizzle with Sauce

Warm the hot fudge slightly and drizzle half of it over the whipped topping. Follow with a drizzle of caramel.

4. Repeat the Layers

Add another layer of the remaining ice cream sandwiches. Top with the second container of whipped topping, spreading evenly.

5. Final Toppings

Drizzle the rest of the hot fudge and caramel over the top. Sprinkle chopped pecans on last.

6. Freeze

Cover with foil or plastic wrap and freeze for at least 4 hours, or until completely firm. I usually do it overnight.

7. Serve

Let the cake sit for 5 minutes before slicing. Use a sharp knife and wipe between cuts for clean slices.

Nutrition (per serving)

• Calories: 420
• Fat: 18g
• Carbohydrates: 58g
• Sugar: 41g
• Protein: 4g
• Fiber: 1g
• Sodium: 220mg

Serving Suggestions

Serve this ice sandwich cake with:

• A cherry on top
• Crushed Oreos on the side
• Extra fudge or caramel drizzle
• Fresh strawberries or sliced bananas

It also makes a fun birthday cake for kids (or adults who still eat like kids).

FAQ

Conclusion

If you’re looking for a quick, fun, and totally satisfying dessert—this ice cream sandwich cake is it. It’s simple, no-fuss, and always a hit at potlucks, BBQs, or random Tuesday nights.

Give it a try, and let me know how it turned out in the comments. I’d love to hear what twist you added or how your family liked it!