American Flag Charcuterie Board is a snack board designed to look like the flag—rows of red and white ingredients with a “blueberry and cheese” square to mimic the stars and stripes.

It’s not just cute to look at, it’s packed with easy-to-love bites like berries, cheese, crackers, and meats. No stove, no oven, no fancy gadgets. Just real food, arranged in a fun way.

I’ve been making this American Flag Charcuterie Board every summer for our Fourth of July backyard bash, and every time, it’s the first thing people start hovering around.

My family loves it because it’s loaded with simple, bold flavors—cheese, berries, meats, and crunchy crackers.

I love it because it’s easy to throw together, doesn’t need cooking, and honestly, it’s just really fun to arrange.

This board brings together red, white, and blue ingredients to look like the American flag. It’s festive, fresh, and perfect for patriotic holidays like Memorial Day, the 4th of July, or even a themed birthday party.

I’ll show you exactly how I build mine, step by step, so you can make it without any stress.

How To Make American Flag Charcuterie Board?

Recipe Overview

A festive red, white, and blue patriotic charcuterie board styled like the American flag. Perfect for patriotic holidays and packed with cheese, meats, and fruit.

Prep Time: 20 minutes
Cook Time: None
Total Time: 20 minutes
Cuisine: American
Course: Appetizer, Snack
Difficulty: Easy
Yield: Serves 8–10
Calories: ~250 per serving (estimate)

Equipment

Large wooden cutting board or tray (rectangle preferred)
Small bowl for blueberries
Cheese knife
Small tongs or toothpicks (optional for serving)

Ingredients

1 pint strawberries, cleaned and diced
6 oz raspberries
1 pint fresh blueberries
16 oz mozzarella pearls
35 slices white cheese (Asiago, white cheddar, or white American)
2 cups sliced pepperoni
2 cups pita crackers
1 cup roasted red peppers, drained

Ingredient Notes

1. Cheese: I go for Asiago or white cheddar for sharpness, but white American is great too for a creamier bite.

2. Fruit: Fresh is best—especially the blueberries and strawberries. They add brightness and color that really pops.

3. Crackers: Pita crackers hold up well and don’t get soggy quickly.

4. Pepperoni: Go with thin slices so they’re easy to grab and eat.

5. Roasted Red Peppers: Drain them well so they don’t make your board soggy.

Direction

1. Start with the Blue “Stars” Section:

Place your small bowl in the top-left corner of the board. Fill it with blueberries. Then, sprinkle mozzarella pearls over the top so it resembles stars on a blue field.

2. Lay Out the Red and White “Stripes”:

Create even horizontal rows across the board, alternating red and white ingredients to form flag stripes. Start with strawberries at the top, followed by a white cheese row, then raspberries, another cheese row, then pepperoni, and so on.

3. Fill In with Crackers and Extras:

Tuck in pita crackers in open spots, or create a row with them toward the bottom. Add the roasted red peppers in a line or clustered where they fit best.

4. Adjust for Balance:

Stand back and take a look. Fill in any gaps with extra cheese cubes or fruit to keep things full and balanced.

Nutrition

Calories: 250
Protein: 10g
Carbs: 18g
Fat: 15g
Sugar: 6g
Fiber: 2g
Sodium: 500mg

Tips

1. Make it Veggie-Friendly: Swap pepperoni for cucumber slices or cherry tomatoes.

2. Add More Cheese: If you’re a cheese lover like me, throw in some cubes of Monterey Jack or Havarti.

3. Go Sweeter: Add yogurt-covered pretzels or white chocolate chips for a dessert twist.

4. Make It Ahead: Prep all ingredients and store them separately in the fridge. Assemble right before serving.

5. Kid-Friendly Tip: Use star-shaped cookie cutters for the cheese slices.

Serving Suggestions

This American Flag Charcuterie Board is great on its own, but here’s what I like to serve with it:

A batch of lemonade or iced tea
Mini sliders or hot dogs
A side of fruit salad or corn on the cob
Jello shots or patriotic cupcakes for dessert

Serve it right in the middle of your table—it’s a centerpiece and a snack all in one.

FAQ

Can I Make This A Day Ahead?

Yes! Just keep the ingredients stored separately in airtight containers in the fridge. Assemble the board just before serving.

What’s The Best Board Size For This?

I use a large rectangular board, about 18×12 inches. Bigger is better so the flag design fits well.

Can I Swap Any Of The Ingredients?

Totally! Use what you like or have on hand—just stick to red, white, and blue ingredients to keep the flag look.

How To Store American Flag Charcuterie Board?

If you have leftovers, store them in separate airtight containers. Cheese and meat go in the fridge and will stay good for 2–3 days. Fruits can last up to 2 days,

but eat them sooner if they’ve been sitting out. The crackers should be stored in a zip-top bag at room temperature so they don’t get soft.

Conclusion

I’d love for you to try this American Flag Charcuterie Board and tell me how it went! Did you swap any ingredients? Did your guests love it?

Drop your tips or questions in the comments—I always love hearing from you.

Happy snacking, and have a fun, festive holiday!