Pineapple Coconut Dream Cake Recipe – A Tropical Dessert You’ll Love

If you’re craving a dessert that feels like a mini-vacation, this Pineapple Coconut Dream Cake is the answer!

I made this cake last weekend when my kitchen needed a touch of sunshine, and wow – it was gone in minutes.

The juicy sweetness of pineapple, the nutty chew of coconut, and that soft buttery cake layer are pure magic together. It’s the kind of cake that makes everyone ask, “Can I have the recipe?”

When I think of this cake, I picture summer BBQs, birthdays, and family gatherings.

It’s so easy to make – no fancy tools, no complicated steps – just simple ingredients that bring out the best tropical flavors.

What Is Pineapple Coconut Dream Cake?

Pineapple Coconut Dream Cake is a soft, moist cake layered with shredded coconut and crushed pineapple.

It’s like an old-fashioned pineapple coconut cake that’s been kissed by island vibes.

Some call it the “best coconut pineapple cake ever” because of its rich flavors and dreamy texture.

Why You’ll Love This Recipe?

• Simple & Easy: No special tools or complicated steps – just mix, bake, and enjoy.
• Tropical Flavors: The sweet pineapple and nutty coconut make every bite taste like a vacation.
• Perfect for Any Occasion: Great for birthdays, potlucks, BBQs, or just a cozy family dessert.
• Customizable: You can turn it into a 3-layer coconut pineapple cake, add cream cheese frosting, or keep it simple.
• Crowd Favorite: This cake is always a hit, and the flavor combo gets rave reviews!

How to Make Pineapple Coconut Dream Cake?

Recipe Overview

Easy Pineapple Coconut Dream Cake with soft cake layers and tropical flavors. Perfect for parties or a quick family dessert!

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Cuisine: American (with a tropical twist)
• Course: Dessert
• Difficulty level: Easy
• Yield: 1 cake (8-10 servings)
• Calories per serving: ~260 calories
• Serving size: 1 slice

Equipment You’ll Need

• Mixing bowls
• Hand mixer or whisk
• Measuring cups and spoons
• 9-inch cake pan
• Cooling rack
• Rubber spatula

Ingredients for Pineapple Coconut Dream Cake

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1/2 cup crushed pineapple (drained)
• 1/2 cup shredded coconut
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup shredded coconut (for topping)
• 1 cup milk
• 2 tablespoons pineapple juice
• Small American flags (optional, for decoration)

Ingredient Notes

• Flour: Regular all-purpose flour works best here.
• Pineapple: For convenience, use canned crushed pineapple, but for a brighter flavour, fresh pineapple can be pulsed in a blender.
• Coconut: Sweetened shredded coconut adds both texture and sweetness.
• Butter: Make sure it’s softened – it makes mixing much easier.

Step-by-Step Instructions

Step 1: Prep Your Pan

Grease a 9-inch cake pan and preheat the oven to 350°F (175°C).

Step 2: Mix the Wet Ingredients

In a bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each. Stir in vanilla extract and pineapple juice.

Step 3: Combine the Dry Ingredients

In another bowl, whisk together flour and baking powder. Slowly add the dry mixture to the wet ingredients, alternating with milk, and mix until smooth.

Step 4: Fold in Coconut & Pineapple

Gently fold in crushed pineapple and 1/2 cup shredded coconut. This adds that juicy, tropical flavor.

Step 5: Bake the Cake

Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Toast the Topping

Spread the remaining 1 cup of shredded coconut on a baking sheet and toast in the oven for 5 minutes or until lightly golden.

Step 7: Cool and Decorate

Allow the cake to cool completely before sprinkling the toasted coconut on top. Decorate with small flags if you’re making it for a party!

Nutrition (per slice, approx.)

• Calories: 260
• Carbs: 32g
• Fat: 12g
• Protein: 4g
• Sugar: 18g

Tips and Variations

✔ Want a 3 layer coconut pineapple cake? Double the recipe and bake in 3 smaller pans for a layered version.

✔ For extra flavor: Add a thin layer of cream cheese frosting and top with macadamia nuts.

✔ Cake mix shortcut: Use a white cake mix as the base, then fold in pineapple and coconut for a super quick version.

Serving Suggestions

This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. I love serving it with a drizzle of pineapple juice on the side – it makes each bite extra refreshing.

Storing Tips

1. Fridge: Store in an airtight container for up to 4 days.

2. Freezer: Wrap slices individually and freeze for up to 1 month. Thaw in the fridge before serving.

Does Pineapple Coconut Dream Cake Need to Be Refrigerated?

Yes. This cake has fruit and coconut, so it’s best to keep it chilled if you’re not serving it right away. Pop it in the fridge in an airtight container – it stays moist and delicious.

How Long Does Pineapple Coconut Dream Cake Last?

When refrigerated, it stays fresh for up to 4 days. If you want to make it ahead of time, you can bake the cake, wrap it tightly, and refrigerate or freeze it until you’re ready to frost and serve

Conclusion

If you’ve been looking for the best pineapple coconut dream cake, this is it. I’d love to hear how your version turns out!

Try it this weekend and share your photos with me in the comments – I can’t wait to see your creations.