Fresh Southern Peach Cobbler Recipe

Southern Peach Cobbler is a baked dessert made with sweetened peaches and a tender, biscuit-like crust or pie-style topping. It’s one of those old-school recipes that never goes out of style.

Warm, gooey, and full of real peach flavor—it’s meant to be served hot with a scoop of vanilla ice cream on top. Southern Peach Cobbler takes me right back to my grandma’s kitchen. She’d pull fresh peaches from the backyard tree, slice them up,

and whip up a cobbler that made the whole house smell like summer. I remember sneaking spoonfuls before it cooled because I couldn’t wait. That mix of soft peaches, warm cinnamon, and golden crust is just comfort in a dish.

This recipe is perfect when peaches are at their sweetest, but you can still make it work with frozen or canned if needed. It’s simple, doesn’t need any fancy tools, and tastes just like the kind you’d find at a Southern cookout or Sunday dinner. Let’s get into it.

Why You’ll Love This Southern Peach Cobbler?

Southern peach cobbler is comfort food at its finest. Here’s why this recipe deserves a spot on your dessert table:

• Made with fresh, ripe peaches (or frozen if out of season) for that juicy, sweet-tart flavor.
• Golden biscuit topping that’s buttery, soft inside, and slightly crisp on top.
• Simple pantry ingredients—no fancy equipment needed!
• Quick and easy to prepare in under an hour.
• Perfect for gatherings, holidays, or weeknight desserts.
• Delicious warm or cold, with or without a scoop of ice cream.

Whether you grew up on it or are trying it for the first time, this Southern peach cobbler will bring a taste of tradition and comfort right to your kitchen.

How To Make Southern Peach Cobbler?

Recipe Overview

Southern Peach Cobbler is a simple, classic dessert filled with juicy peaches and topped with a golden crust.

• Prep Time: 20 minutes
• Cook Time: 40–45 minutes
• Total Time: 1 hour 5 minutes
• Cuisine: Southern
• Course: Dessert
• Difficulty: Easy
• Yield: 8 servings
• Calories per Serving: ~280

Equipment

You won’t need anything fancy—just the basics:

• 9×13 baking dish
• Mixing bowls
• Knife and peeler
• Whisk or fork
• Measuring cups and spoons
• Pastry cutter or your hands (for the crust)

Ingredients

For the peach filling:

• 8 fresh peaches – peeled, pitted, and sliced
• ¼ cup white sugar
• ¼ cup brown sugar
• ¼ teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 teaspoon fresh lemon juice
• 2 teaspoons cornstarch

For the crust topping:

• 1 cup all-purpose flour
• ¼ cup white sugar
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon salt
• 6 tablespoons unsalted butter (cold, cut into small cubes)
• ¼ cup boiling water

For the cinnamon sugar topping:

• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon

Ingredient Notes

1. Peaches: Fresh is best during summer, but frozen or canned (drained) work too.

2. Butter: Keep it cold so the crust turns out crumbly and soft.

3. Cornstarch: This thickens the filling so it’s not watery.

3. Lemon Juice: Adds a little brightness to balance the sweetness.

4. Brown Sugar: Adds a hint of molasses for depth.

Instructions

1. Prep the peaches

In a large bowl, mix sliced peaches with both sugars, cinnamon, nutmeg, lemon juice, and cornstarch. Let it sit for 10 minutes so the juices start to release.

2. Make the crust topping

In another bowl, stir together flour, both sugars, baking powder, and salt. Add the cold butter. Use your fingers or a pastry cutter to blend it until the mix looks crumbly. Slowly stir in the boiling water to form a dough—it’ll be thick and sticky.

3. Assemble

Pour the peach mixture into your baking dish. Drop spoonfuls of dough over the peaches. It doesn’t have to cover the whole top—it will spread as it bakes.

4. Add cinnamon sugar topping

Mix the sugar and cinnamon, then sprinkle it over the crust.

5. Bake

Bake at 425°F (220°C) for about 40–45 minutes, or until the top is golden brown and the peach filling is bubbling at the edges.

6. Cool and serve

Let it cool for 10–15 minutes. Serve warm with vanilla ice cream for the full Southern experience.

Nutrition

• Calories: 280
• Carbs: 42g
• Sugar: 28g
• Fat: 10g
• Protein: 2g
• Fiber: 2g

Expert Tips

1. Crust not browning? Move it to the top rack during the last 5 minutes.

2. Too juicy? Add an extra ½ teaspoon of cornstarch next time.

3. Dry crust? Make sure your butter is cold and don’t overmix the dough.

How To Store And Reheat Peach Cobbler?

Store in the fridge covered for up to 4 days. To reheat, pop it in a 350°F oven for about 10–15 minutes or microwave individual servings for 30–40 seconds. Add a splash of water if it looks dry before reheating.

Can You Use Canned Or Frozen Peaches?

Yes! If you don’t have fresh peaches, canned or frozen will still give you great flavor. Just drain canned peaches well, and thaw frozen peaches before using. Skip the extra sugar if your canned peaches are packed in syrup.

How To Serve Fresh Peach Cobbler?

I love serving mine warm with a scoop of vanilla ice cream—it melts into the crust and peach filling just right. You could also top it with whipped cream or a sprinkle of cinnamon.

Serving Tips

1. Vanilla ice cream (classic and best)

2. A drizzle of heavy cream

3. Whipped cream with a sprinkle of cinnamon

4. Add toasted pecans on top for crunch

FAQ

Final Thoughts

If you’re looking for a real-deal Southern Peach Cobbler that doesn’t require anything fancy, this is it. It’s simple, loaded with juicy peaches, and has that golden crust we all love.

I’d love to hear how it turns out for you—drop a comment, ask a question, or let me know if you added your own twist!