Best Cheesecake Deviled Strawberries recipe

Cheesecake Deviled Strawberries recipe is perfect when you’re short on time but still want to bring something that tastes like you spent all day in the kitchen.

The strawberries are juicy, the cheesecake filling is creamy and slightly tangy, and the graham cracker crumbs on top bring that classic cheesecake flavor in every bite.

No baking, no water baths, no springform pans—just you, a handful of simple ingredients, and about 20 minutes.

Cheesecake Deviled Strawberries are fresh strawberries that are hulled and filled with a sweet, creamy cheesecake mixture, then topped with graham cracker crumbs.

Think of them as a cross between a classic strawberry and a slice of no-bake cheesecake—only bite-sized and way easier to make.

How To Make Cheesecake Deviled Strawberries?

Recipe Overview

A simple no-bake treat that combines juicy strawberries with a rich cheesecake filling. Perfect for parties, holidays, or when those cheesecake cravings sneak up.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: About 24 stuffed strawberries
• Calories: ~80 per stuffed strawberry

Equipment You’ll Need

• Hand mixer or stand mixer
• Medium mixing bowl
• Small spoon or piping bag
• Sharp paring knife
• Plate or serving tray

Ingredients

• 3 lbs fresh large strawberries
• 8 oz cream cheese, softened
• 1 cup confectioners’ sugar
• 1 tsp vanilla extract
• 1½ cups heavy whipping cream
• 1/4 cup graham cracker crumbs

Ingredient Notes

1. Strawberries – Go for large, firm berries so they hold the filling well. Smaller ones can be tricky to stuff.

2. Cream Cheese – Let it soften at room temperature to avoid lumps in your filling.

3. Confectioners’ Sugar – This blends better than granulated sugar and gives the filling a smooth texture.

4. Vanilla Extract – Just a teaspoon goes a long way in bringing that classic cheesecake flavor.

5. Heavy Whipping Cream – Adds lightness and helps the filling stay fluffy.

6. Graham Cracker Crumbs – Don’t skip these! They pull the whole “cheesecake” vibe together.

Instructions

1. Prep the Strawberries:

Rinse and dry the strawberries. Use a sharp paring knife to slice off the green tops, then carefully hollow out each berry using the tip of the knife. You want a small cavity—not a tunnel. Set aside.

2. Make the Cheesecake Filling:

In a bowl, beat the softened cream cheese with confectioners’ sugar and vanilla until smooth. This takes about 1–2 minutes.

3. Whip the Cream:

In another bowl, whip the heavy cream until stiff peaks form. This step helps the filling stay airy instead of heavy.

4. Combine:

Gently fold the whipped cream into the cream cheese mixture until it’s smooth and fluffy.

5. Fill the Strawberries:

Spoon or pipe the cheesecake mixture into each hollowed strawberry. I like using a piping bag for a cleaner look, but a small spoon works too.

6. Top with Graham Cracker Crumbs:

Sprinkle graham cracker crumbs over the top of each stuffed strawberry.

7. Chill (Optional):

You can serve them right away or chill them in the fridge for 30 minutes if you want the filling to firm up a bit more.

Nutrition Facts (Per Stuffed Strawberry)

• Calories: 80
• Fat: 6g
• Carbs: 6g
• Sugar: 5g
• Protein: 1g

Tips and Variations

1. Don’t have graham cracker crumbs? Try crushed vanilla wafers or shortbread cookies.

2. Want to lighten it up? Use reduced-fat cream cheese and whipped topping instead of heavy cream.

3. Serving a crowd? You can prep the filling and hull the strawberries a day ahead. Store separately, then fill right before serving.

4. For extra flavor: Add a tiny squeeze of lemon juice to the cheesecake mixture for a little tang.

Serving Suggestions

1. Serve these on a big platter for parties or brunches.

2. Add a little chocolate drizzle for a fun twist.

3. Pair with a glass of cold milk or a hot cup of coffee.

4. Perfect for Valentine’s Day, baby showers, or backyard BBQs.

FAQ

Conclusion

If you’re looking for something fun, quick, and downright delicious, these Cheesecake Deviled Strawberries check all the boxes.

They look fancy, taste amazing, and come together in under 30 minutes.

Let me know if you make them—I’d love to hear how they turned out for you! Drop a comment or tag me on social media so I can see your version.

Let’s keep making simple food that tastes really good. You don’t need a fancy kitchen or a long list of ingredients—just a love for flavour and a few easy tricks.