Best Coffee Butter Cookies Recipe

Coffee Butter Cookies are soft, buttery cookies made with instant coffee, icing sugar, and flour, giving them a warm coffee flavor that feels comforting.

These cookies have a melt-in-the-mouth texture and a light aroma that coffee lovers enjoy. The butter keeps them smooth, and the coffee adds a gentle kick without being too strong.

Coffee Butter Cookies can be dipped in chocolate or topped with nuts for extra flavor. They’re a simple and tasty treat for anyone who enjoys coffee-based desserts.

They also fit right into busy days because the recipe is simple, with no special tools needed. If you love the flavor of coffee paired with chocolate or nuts, these cookies will feel like a little treat you can bake anytime.

Why You’ll Love This Coffee Butter Cookies Recipe?

1. The cookies bring a nice balance of coffee, butter, and sweetness.

2. The dough is easy to prepare and beginner-friendly.

3. You can decorate them with chocolate or nuts to match your mood.

4. The recipe uses pantry ingredients you already have.

5. They stay soft for days, which makes them great for gifting.

How To Make Coffee Butter Cookies?

Recipe Overview

Coffee Butter Cookies are soft, buttery cookies flavored with instant coffee and icing sugar, making them perfect for coffee lovers.

• Prep Time: 20 minutes
• Bake Time: 8 minutes
• Chilling Time : 10 minutes
• Total Time: 38 minutes
• Cuisine: American
• Course: Dessert / Cookies
• Difficulty Level: Easy
• Calories: About 110 per cookie
• Servings: 24 cookies
• Serving Size: 1 Cookie

Equipment

• Mixing bowls
• Hand mixer or whisk
• Baking tray
• Parchment paper
• Spatula
• Small bowl for dissolving coffee
• Cooling rack

Ingredients

For the Cookie Base

• 1 tablespoon instant coffee (use strong granules for deeper flavor)
• 2 tablespoons hot water (let cool slightly)
• 1 cup icing sugar
• 1 stick unsalted butter (room temperature)
• 1 large egg (beaten)
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon

For the Decoration

• 1 cup melted dark chocolate
• 1/4 cup chopped pistachios or walnuts/almonds

Ingredient Notes

1. Instant Coffee: Stronger granules add more flavor. If you prefer a light taste, use regular instant coffee.

2. Icing Sugar: It keeps the cookies soft and smooth. Powdered sugar works the same.

3. Butter: Room-temperature butter helps the dough come together easily.

4. Cornstarch: This adds tenderness and keeps the cookies from turning too firm.

5. Cinnamon: Works well with coffee and brings a warm finish.

Dark Chocolate or White Chocolate: Either works well for dipping. You can mix a tiny bit of coconut oil to make the chocolate flow better.

Nuts: Pistachios, walnuts, or almonds all add a nice crunch.

Direction

1. Prepare the Coffee Mixture

Mix instant coffee and hot water in a small bowl. Let it cool so it blends smoothly with the butter later.

2. Cream the Butter and Sugar

Add butter and icing sugar to a bowl. Beat until smooth and creamy. This step helps make the cookies light.

3. Add the Egg and Coffee

Pour in the beaten egg and the cooled coffee mix. Stir until everything looks well combined.

4. Combine the Dry Ingredients

Add flour, cornstarch, and cinnamon. Use a spatula to fold the dough until it forms a soft ball. If the dough feels too sticky, refrigerate it for 10 minutes.

5. Shape the Cookies

Roll small balls of dough and place them on a lined baking tray. Press lightly with your fingers or the back of a fork.

6. Bake

Bake at 350°F (175°C) for 12–14 minutes. The cookies should stay pale and soft.

7. Decorate

Once the cookies cool, dip half of each cookie in melted dark chocolate and sprinkle nuts on top.

8. Cool and Serve

Let the chocolate set before serving. Enjoy with your favorite cup of coffee.

Nutrition Facts (Approximate per cookie)

• Calories: 110
• Carbs: 15g
• Protein: 2g
• Fat: 5g
• Sugar: 8g
• Fiber: 1g

Pro Tips

✅You can swap dark chocolate for white chocolate if you want a milder topping.

✅Add a pinch of nutmeg for a warm twist.

✅If you want bigger cookies, bake for 1–2 extra minutes.

✅For a crisp edge, flatten the dough balls more before baking.

✅Store leftover dough in the fridge for up to 48 hours.

Recipe Notes

1. Do not skip cooling the coffee mixture before mixing it in.

2. The dough should feel soft but not runny.

3. Keep an eye on the cookies while baking so they stay soft.

4. Dark chocolate gives a nice balance with the coffee flavor.

What to Serve with Coffee Butter Cookies?

Coffee Butter Cookies pair well with hot drinks like coffee, milk tea, or warm chocolate, making them great for snack time. They also go nicely with iced latte or iced mocha if you prefer cold drinks.

A scoop of vanilla ice cream adds a sweet and creamy contrast beside the cookies. Fresh fruits like strawberries or apples bring a light and refreshing touch. Coffee Butter Cookies fit perfectly on dessert boards, tea plates, or as an easy after-meal treat.

Other Cookies You May Like

▶Laura Bush Cowboy Cookies Recipe

▶Snickerdoodle Cookies Recipe

▶3 Ingredient Peanut Butter Cookies Recipe

▶3 Ingredient Shortbread Cookies Recipe

▶Famous Fudgy Chewy Brookies (brownie)

FAQ

Final Thoughts

I’m always happy to share this Coffee Butter Cookies recipe because it’s quick, cozy, and perfect for anyone who loves the taste of coffee in a dessert.

If you try it, I’d love to hear how your batch turns out. Share a comment or ask me anything—I enjoy chatting with you all in the kitchen.