Homemade Copycat Big Mac Sauce Recipe

Copycat Big Mac Sauce is a homemade version of the famous sauce used in a Big Mac burger. It’s a creamy dressing made with mayonnaise, dill pickle relish, ketchup, mustard, onion, paprika, and vinegar.

The flavor is tangy, slightly sweet, and savory all at once. Many people think it’s just Thousand Island dressing, but the taste is more balanced and less sweet. This mac sauce recipe brings that classic fast-food flavor into your own kitchen.

The good news? You don’t need special tools or complicated steps. This copycat Big Mac sauce recipe comes together in minutes with pantry staples like mayonnaise, dill pickle relish, onion, paprika, white vinegar, and garlic powder.

If you love making homemade Big Macs or want to know how to make a Big Mac at home, this sauce is the real secret.

Why You’ll Love This Copycat Big Mac Sauce?

I love this Copycat Big Mac Sauce because it tastes just like the real thing but costs way less. It’s creamy, tangy, slightly sweet, and packed with flavor from dill pickle relish and onion powder paprika.

You only need a bowl and a spoon, which makes it perfect for busy weeknights. It stores well in the fridge, so I always keep a jar ready for burgers, sandwiches, and wraps. Once you try this homemade Big Mac sauce, you won’t want store-bought again.

How To Make Copycat Big Mac Sauce?

Recipe Overview

Copycat Big Mac Sauce is a creamy, tangy homemade sauce that tastes just like the classic Big Mac recipe sauce.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: American
• Course: Sauce / Condiment
• Difficulty Level: Easy
• Yield: About 1 ¾ cups
• Calories: Approx. 90 per tablespoon
• Servings: 12 tablespoons
• Serving Size: 2 tablespoons

Equipment

• Medium mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Airtight jar or container

Ingredients

• 1 ½ cup quality mayonnaise
• 2 tablespoons dill pickle relish
• 1 tablespoon finely minced onion
• 2 tablespoons natural ketchup
• 2 teaspoons yellow mustard
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Ingredient Notes

1. Mayonnaise: Use full-fat mayo for the best texture. It gives that rich base like authentic mac sauce.

2. Dill pickle relish: This is key for that tangy kick. Sweet relish changes the flavor.

3. Minced onion: Fresh onion adds texture and sharpness. Chop it very fine.

4. Paprika: Adds mild warmth and classic color.

5. White vinegar: Brightens the sauce and balances the richness.

6. Garlic powder & onion powder: These boost flavor without overpowering the sauce.

Direction

1. Combine the base: In a medium bowl, add mayonnaise, ketchup, and yellow mustard. Stir until smooth.

2. Add flavor builders: Mix in dill pickle relish and finely minced onion. Stir well so everything spreads evenly.

3. Season the sauce: Add white vinegar, sugar, paprika, salt, garlic powder, and onion powder.

4. Mix thoroughly: Whisk until the sauce is creamy and fully combined. I like to taste and adjust salt or relish at this stage.

5. Chill before using: Cover and refrigerate for at least 30 minutes. The flavor gets better after resting.

Personal tip: I always let it sit overnight when making Big Mac copycat sauce. The next day it tastes even closer to the original.

Nutrition (Per Tablespoon Approx.)

• Calories: 90
• Fat: 9g
• Carbohydrates: 1g
• Sugar: 1g
• Protein: 0g
• Sodium: 85mg

Values are estimates and may vary based on ingredients used.

Tips and Variations (Step by Step)

1. Make It Lighter

Use light mayonnaise if you want fewer calories. The texture will be slightly thinner.

2. Extra Tangy Version

Add a small splash more white vinegar for a sharper bite.

3. Sweeter Version

Increase sugar by ½ teaspoon if you prefer a sweeter Big Mac sauce recipe.

4. Spicy Twist

Add a pinch of cayenne pepper or a dash of hot sauce.

5. Make Ahead

This homemade big mac sauce keeps in the fridge for up to 7 days in an airtight container

Serving Suggestions

1. Spread it generously on homemade big macs.

2. Use it as a dip for fries or onion rings.

3. Drizzle it over grilled chicken sandwiches.

4. Add it to wraps and sliders for extra flavor.

5. Use it as a burger sauce for any big mac copycat recipe night.

Storing Tips

✔️Store in an airtight container.

✔️Keep refrigerated at all times.

✔️Stir before each use.

✔️Use within 7 days for best taste.

✔️Do not freeze, as mayonnaise may separate.

Recipe Notes

• Let the sauce rest at least 30 minutes before serving.
• Chop the onion very finely for a smooth texture.
• Use real mayonnaise for the best results.
• Taste and adjust the seasoning before chilling.
• Store in a glass container for better freshness.

More Testy Sauce Recipes

▶Healthy Tzatziki Sauce Recipe

▶Best Homemade McDonald’s Big Mac Sauce

▶Best Tiger Sauce Recipe

▶3-Ingredient Honey BBQ Sauce Recipe

Faq About Copycat Big Mac Sauce

Final Thoughts

If you’ve been searching for the perfect Copycat Big Mac Sauce, this is the one I keep coming back to in my kitchen. It’s simple, quick, and tastes just like the real deal. I love making a batch before burger night and building my own copycat Big Macs with family.

Try this recipe and tell me how you use it. Did you spread it on burgers or dip your fries in it? I’d love to hear your version of the perfect Big Mac homemade creation!