Cornbread Butter Swim Biscuits are buttery, cheesy biscuits baked in a pool of melted butter. The butter creates a crispy golden crust while keeping the inside soft and fluffy.
These biscuits combine the comforting flavors of classic cornbread with a tender, fluffy biscuit texture. Diced ham and melted cheddar cheese add a savory, hearty touch that makes them perfect for breakfast, brunch, or as a side dish with soups or stews.
These Cornbread Butter Swim Biscuits combine the comfort of warm, golden biscuits with the savory punch of diced ham and melted cheddar cheese. Baked in a generous layer of melted butter, the biscuits develop a crispy, golden crust while staying soft and fluffy inside.
Perfect for breakfast, brunch, or as a comforting side dish, these biscuits are a crowd-pleaser every time.
Why You’ll Love This Recipe?
1. Buttery and Fluffy: Baking the biscuits in melted butter gives them a golden, crisp edge while keeping the center soft and tender.
2. Savory and Cheesy: Diced ham and cheddar cheese add a rich, savory flavor that elevates simple cornbread biscuits.
3. Versatile: Great for a weekend brunch, a hearty breakfast, or alongside your favorite soup or chili.
4. Easy to Make: This Cornbread Butter Swim Biscuits recipe uses simple ingredients and step-by-step instructions that even beginner bakers can follow.
Cornbread Butter Swim Biscuits Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 9 biscuits
- Difficulty: Easy
- Cuisine: American
- Course: Biscuits
- Calories: ~280 kcal
Ingredients
- ¼ cup (85 g) honey
- 1 can (15.25 ounces) corn kernels, drained, or 1 ¾ cups fresh or frozen (thawed) corn kernels
- 1 cup (245 g) whole milk
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 1 ½ cups (187.5 g) all-purpose flour
- 1 cup (183 g) yellow cornmeal
- 1 teaspoon kosher salt
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
- Optional: ½–1 cup diced ham and ½–1 cup shredded cheddar cheese
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking pan and set aside.
2. Prepare the wet ingredients: In a large mixing bowl, whisk together honey, milk, sugar, and eggs until smooth.
3. Add the dry ingredients: Stir in flour, cornmeal, salt, baking soda, and baking powder until just combined. Be careful not to overmix.
4. Fold in extras: Gently fold in corn kernels, diced ham, and shredded cheddar cheese if using.
5. Butter swim bath: Pour half of the melted butter into the prepared baking pan. Spoon the biscuit batter evenly over the butter. Drizzle the remaining butter over the top to “swim” the biscuits in butter.
6. Bake: Place in the oven and bake for 22–25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
7. Cool slightly and serve: Let the biscuits rest for 5 minutes before cutting and serving to keep them soft and buttery.
Pro Tips for Perfect Butter Swim Biscuits
✔️Don’t overmix: Overworking the batter can make biscuits dense. Stir until ingredients are just combined.
✔️Room temperature eggs: This ensures your batter mixes smoothly and results in a fluffier texture.
✔️Use plenty of butter: The “swim” of butter creates a golden crust while keeping the inside moist and tender.
✔️Customise your fillings: Ham, cheese, or even cooked bacon make these biscuits extra savory and satisfying.
Variations
1. Cheese Lovers: Add extra shredded cheddar, Monterey Jack, or pepper jack cheese.
2. Herb Infusion: Mix in fresh chopped rosemary, thyme, or chives for added flavor.
3. Sweet Version: Omit the ham and cheddar and add a sprinkle of cinnamon sugar for a dessert-style cornbread biscuit.
4.Spicy Kick: Add diced jalapeños for a little heat.
Serving Suggestions
1. Serve warm with butter or honey drizzled on top.
2. Pair with scrambled eggs, sausage, or bacon for a hearty breakfast.
3. Serve alongside chili, soup, or stew for a comforting meal.
4. Perfect for brunch buffets or holiday breakfast spreads.
Storage & Reheating
✔️ Storage: Keep leftover biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
✔️ Freezing: Wrap individual biscuits in plastic wrap and store in a freezer-safe bag for up to 2 months.
✔️ Reheating: Warm in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds.
Other Biscuits Recipe You May Like
▶ Best Chocolate Chip Butter Swim Biscuits
▶ Best Sausage Cheese Butter Swim Biscuits
▶ Ham and Cheese Butter Swim Biscuits
▶ Lemon Blueberry Butter Swim Biscuits
Can I Make Cornbread Butter Swim Biscuits Without Ham Or Cheese?
Yes! You can easily omit the ham and cheese if you prefer a simpler biscuit. The “butter swim” method still gives the biscuits a golden, crispy crust while keeping the inside soft and fluffy. You’ll still get that rich, buttery flavor and tender cornbread texture that makes these biscuits so comforting.
How Do I Store And Reheat Cornbread Butter Swim Biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes or microwave for 20–30 seconds. This keeps them soft, buttery, and just as delicious as when freshly baked.
FAQs About Cornbread Butter Swim Biscuits
Can I Use Frozen Corn For This Cornbread Butter Swim Biscuits Recipe?
Yes! Just thaw the frozen corn first and drain any excess liquid before adding it to the batter.
Can I Make These Cornbread Butter Swim Biscuits Ahead Of Time?
Absolutely. You can prepare the batter a few hours in advance and bake just before serving.
Can I Substitute The Butter?
You can use ghee or margarine, but butter gives the best flavor and crispiness for the “swim” effect.
Are These Biscuits Gluten-Free?
Not as written. You could try a gluten-free flour blend, but results may vary slightly in texture.
Can I Omit The Ham Or Cheese?
Yes! The biscuits will still be delicious as plain buttery cornbread biscuits.
Conclusion
These Cornbread Butter Swim Biscuits are the ultimate comfort food—fluffy, buttery, and full of savory goodness.
Baking them in a pool of melted butter gives you a crisp golden crust while keeping the center soft, perfect for breakfast, brunch, or as a side for your favorite meals.
Whether you stick with ham and cheddar or customize with your own mix-ins, this recipe is a must-try for any home baker looking to impress family and friends. Grab your pan, melt the butter, and let the baking magic begin!
Cornbread Butter Swim Biscuits
Ingredients
Method
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking pan and set aside.
- Prepare the wet ingredients: In a large mixing bowl, whisk together honey, milk, sugar, and eggs until smooth.
- Add the dry ingredients: Stir in flour, cornmeal, salt, baking soda, and baking powder until just combined. Be careful not to overmix.
- Fold in extras: Gently fold in corn kernels, diced ham, and shredded cheddar cheese if using.
- Butter swim bath: Pour half of the melted butter into the prepared baking pan. Spoon the biscuit batter evenly over the butter. Drizzle the remaining butter over the top to “swim” the biscuits in butter.
- Bake: Place in the oven and bake for 22–25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Cool slightly and serve: Let the biscuits rest for 5 minutes before cutting and serving to keep them soft and buttery.
