Easy Homemade Mazapan Recipe

Mazapan Recipe is a traditional Mexican candy made from crushed peanuts and powdered sugar. It’s soft, crumbly, and melts in your mouth with a rich, nutty sweetness.

You’ll often find Mazapan wrapped in colorful paper at markets and candy shops across Mexico. It’s loved for its simple ingredients and unforgettable flavor.

I’m so excited to share my favorite Mazapan Recipe with you today! If you love melt-in-your-mouth candies with a rich nutty flavor, you’re going to love this one.

I love how simple this recipe is — just a few pantry staples and no fancy tools needed.

Whether making it for a holiday, a gift, or just because you crave something sweet and nutty, this homemade Mazapan Recipe is perfect!

How To Make Mazapan Recipe?

Recipe Overview

This Mazapan Recipe is a quick and easy homemade candy made with just two ingredients — peanuts and powdered sugar. It’s sweet, crumbly, and addictive.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Cuisine: Mexican, Treats
• Course: Dessert, Candy
• Difficulty Level: Easy
• Yield: 12 small discs
• Calories: 110 per piece (estimated)

Equipment You’ll Need

• Food processor or blender
• Mixing bowl
• Measuring cups
• Cookie cutter or small round mould
• Parchment paper

Ingredients

• 2 cups unsalted peanuts
• 1¾ cups powdered sugar

Ingredient Notes

1. Unsalted Peanuts: Use dry roasted, unsalted peanuts for the best flavor. Salted peanuts can make the candy too salty.

2. Powdered Sugar: Also known as confectioners’ sugar. This gives the Mazapan its signature smooth, melt-in-your-mouth texture.

Instructions

1. Blend the peanuts:

Place the peanuts in a food processor or blender. Pulse until they turn into a fine powder. Be careful not to overblend, or you’ll end up with peanut butter!

2. Add powdered sugar:

Pour the powdered sugar into the ground peanuts. Pulse again until fully combined and the mixture feels like damp sand.

3. Test the mixture:

Squeeze a little bit of the mixture in your hand — it should hold its shape. If it’s too crumbly, add a tiny bit more ground peanuts.

4. Shape the Mazapan:

Line your work surface with parchment paper. Pack the mixture tightly into a small round mold or cookie cutter. Press firmly to compact it.

5. Unmold carefully:

Gently push the Mazapan out of the mold. If it breaks, simply pack it again. It might take a little practice, but you’ll get the hang of it!

6. Store and enjoy:

Place the finished Mazapan candies in an airtight container. Keep them at room temperature.

Nutrition Facts (Per Piece)

• Calories: 110
• Fat: 7g
• Carbohydrates: 10g
• Protein: 3g
• Sugar: 8g

Tips and Variations

1. Use different nuts: Swap out peanuts for almonds or cashews if you want a different flavor.

2. Add flavors: A pinch of cinnamon or a few drops of vanilla extract can add a twist.

3. Vegan version: This recipe is naturally vegan!

4. Storage: Store your Mazapan in an airtight container for up to a week. They’re pretty fragile, so handle them gently.

Is Mazapan and Marzipan the Same Thing?

No, Mazapan and Marzipan are not the same, though they sound similar! Mazapan is made with peanuts and powdered sugar, while Marzipan uses almonds and is often shaped into fruits or used for cake decorations.

Marzipan tends to be a bit smoother and is more common in European desserts.

Is Mazapan Healthy?

Mazapan is a treat, so while it’s made from natural ingredients like peanuts, it’s still high in sugar and fat.

Peanuts do provide healthy fats and some protein, but like any candy, Mazapan should be enjoyed in moderation.

Is Mazapan Vegan?

Yes! Since this marzipan recipe uses only peanuts and powdered sugar, it’s naturally vegan—no animal products at all. If needed, always check your powdered sugar to make sure it’s vegan-certified.

FAQ

Conclusion

Making your own Mazapan recipe at home couldn’t be easier — and it’s so rewarding! Just two ingredients and a few simple steps, and you’ll have a sweet, crumbly candy that’s full of rich peanut flavor.

If you try this recipe, I’d love to hear how it turned out! Leave a comment or send me a picture — it always makes my day when you share your kitchen adventures with me!