No Bake Chocolate Peanut Butter Truffles Recipe

No Bake Chocolate Peanut Butter Truffles are small, bite-sized dessert balls made with a creamy peanut butter filling that’s coated in melted chocolate — and the best part is, you don’t need to bake them at all!

They’re soft, rich, and full of that classic chocolate-peanut butter flavor combo everyone loves.

The inside is sweet, smooth, and a little salty from the peanut butter, while the outside has a delicious chocolate shell that gives a satisfying snap when you bite into it.

If there’s one dessert I never get tired of making, it’s these No Bake Chocolate Peanut Butter Truffles. They’re creamy, chocolatey, and melt-in-your-mouth delicious — and the best part? You don’t even have to turn on the oven!

These truffles are perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen. They’re rich, peanut buttery, and covered in a silky layer of chocolate that makes every bite pure heaven. I often whip up a batch for holidays, parties, or when I just need a quick dessert fix.

I still remember the first time I made these — it was one of those “let’s see what happens” kitchen experiments that turned into a go-to family favorite.

Why I’ll love Peanut Butter Truffles recipe?

Because it’s ridiculously easy! No baking, no mixer, and no fancy tools. Just simple ingredients and quick prep time. You’ll love how these truffles:

• Come together in under 30 minutes
• Taste like Reese’s cups but softer and creamier
• Store beautifully in the fridge or freezer
• Are perfect for gifting or party trays
• Make a small batch (but trust me, they disappear fast!)

No Bake Chocolate Peanut Butter Truffles Recipe

Recipe Overview

Recipe Name: No Bake Chocolate Peanut Butter Truffles
Cuisine: American
Course: Dessert, Snack
Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Difficulty Level: Easy
Servings: 16 truffles
Calories: Around 150 per truffle (approx.)

Equipment Needed:

• Mixing bowl
• Spatula or spoon
• Baking sheet
• Parchment paper
• Microwave-safe bowl or double boiler

Ingredients

• 1 cup creamy peanut butter
• ¼ cup unsalted butter, softened
• 3 tablespoons maple syrup
• 1 ½ cups powdered sugar
• ½ teaspoon vanilla extract
• 2 cups semisweet chocolate chips
• 1 tablespoon coconut oil (or vegetable oil)
• A pinch of salt
• Chopped peanuts or sprinkles for garnish (optional)

Ingredient Notes

• Peanut Butter: Go for creamy peanut butter — it gives these truffles a smooth, melt-in-your-mouth texture. Natural peanut butter works too, but make sure it’s well-stirred so the oil doesn’t separate.
• Butter: Softened butter helps the filling come together easily. You can use salted butter and skip the pinch of salt if that’s what you have.
• Maple Syrup: Adds natural sweetness and a light caramel flavor that pairs perfectly with peanut butter. Honey works as a substitute if needed.
• Powdered Sugar: This thickens the truffle filling so it rolls easily into balls.
• Chocolate Chips: Semisweet chocolate keeps the coating rich without being overly sweet. You can swap with milk or dark chocolate based on your taste.
• Coconut Oil: Helps melt the chocolate smoothly and gives a glossy finish.
• Toppings: Chopped peanuts, sea salt, or colorful sprinkles — totally optional, but they make the truffles look extra fun and festive!

How to Make No Bake Chocolate Peanut Butter Truffles

Step 1: Make the Peanut Butter Filling

In a large mixing bowl, mix together the peanut butter, softened butter, and maple syrup until smooth. Add vanilla extract and a pinch of salt, stirring until everything is creamy and blended.

Step 2: Add Powdered Sugar

Gradually add powdered sugar, about half a cup at a time, and stir until a soft dough forms. It should be thick enough to roll into balls without sticking to your hands.

💡 Tip: If it’s too sticky, chill the mixture for 10 minutes in the fridge before rolling.

Step 3: Roll the Truffles

Line a baking sheet with parchment paper. Scoop small portions (about 1 tablespoon each) and roll them into smooth balls. Place them on the baking sheet.

Step 4: Chill the Balls

Refrigerate the truffles for about 20 minutes to firm up. This makes dipping them in chocolate much easier.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring in between until smooth and shiny.

Step 6: Dip and Decorate

Using a fork or toothpick, dip each peanut butter ball into the melted chocolate until fully coated. Let the excess drip off, then place it back on the parchment paper.
Sprinkle chopped peanuts or sprinkles on top before the chocolate sets (optional).

Step 7: Chill and Serve

Place the tray in the fridge for about 15 minutes or until the chocolate hardens. Once set, your No Bake Chocolate Peanut Butter Truffles are ready to enjoy!

Nutrition (Per Truffle)

• Calories: ~150
• Fat: 9g
• Carbohydrates: 15g
• Protein: 3g
• Sugar: 12g
• Fiber: 1g

Recipe Tips & Variations

Tips:

✅Chill the peanut butter mixture before rolling for cleaner, easier shaping.

✅Use a cookie scoop to keep the truffles uniform in size.

✅Let the chocolate cool slightly before dipping so it coats evenly.

Variations:

▶Dark Chocolate Lovers: Swap semisweet chocolate for dark chocolate chips for a richer flavor.

▶Crunchy Peanut Butter: Use crunchy peanut butter for a little texture.

▶Healthy Twist: Replace powdered sugar with almond flour and a drizzle of honey for a lower-sugar version.

▶Holiday Version: Roll truffles in crushed candy canes for Christmas or top with pastel sprinkles for Easter!

How to Serve No Bake Chocolate Peanut Butter Truffles?

These truffles are perfect as:

• A sweet after-dinner treat
• Party dessert bites
• Holiday gift boxes
• A snack with your coffee or hot chocolate

I love serving them on a small dessert platter with strawberries or raspberries — the mix of fruit and chocolate looks so pretty!

Storing Tips

• Store the truffles in an airtight container in the refrigerator for up to 1 week.
• Keep layers separated with parchment paper to prevent sticking.

Can You Freeze Peanut Butter Truffles?

Yes! Place them in a freezer-safe container and freeze for up to 2 months. Thaw in the fridge before serving. They taste just as amazing after freezing — I promise!

• Use room-temperature peanut butter for the smoothest filling.
• Always chill before dipping to help the chocolate coating stick better.
• Don’t overheat the chocolate — it can seize up quickly.
• You can double the recipe easily if you’re making for a crowd.

FAQ: No Bake Chocolate Peanut Butter Truffles

Final Thoughts

These No Bake Chocolate Peanut Butter Truffles are everything I love in a dessert — quick, no-fuss, and totally satisfying. They’re rich, creamy, and coated in chocolate perfection. Every time I make them, I end up “taste-testing” a few before they even hit the fridge (I can’t help it!).

If you’re looking for an easy dessert that always impresses, try these truffles today. I’d love to hear how yours turn out — leave a comment or tag me on Instagram @allcooksrecipe so I can see your creations!