Peach Cobbler Cookies Recipe – Easy Summer Dessert

Peach Cobbler Cookies Recipe brings together the flavors of classic peach cobbler in a handheld cookie with a crumbly cinnamon topping, sweet peach bites, and a soft cookie base that feels like your favorite summer dessert in each bite.

I still remember the first time I tried these peach cobbler cookies on a warm July afternoon.

I had a bowl of fresh peaches, and instead of the usual cobbler, I wanted something easier to grab and eat with a cup of coffee. These cookies taste like a cozy slice of peach cobbler but in a soft, crumbly cookie form.

They bring together sweet peaches, brown sugar, cinnamon, and buttery crumbs in every bite.

Whether you have fresh peaches, a can waiting in your pantry, or just a craving for cobbler cookies, this recipe for peach cobbler cookies will brighten your kitchen without much fuss.

How To Make Peach Cobbler Cookies Recipe?

Recipe Overview

Peach Cobbler Cookies are soft, buttery, and topped with a cinnamon crumb layer that makes each bite irresistible.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Chill Time : 1 hour
• Total Time: 1 hour 35 minutes
• Cuisine: American
• Course: Dessert, Snack
• Difficulty: Easy
• Yield: 24 cookies
• Calories: About 190 per cookie

Equipment You’ll Need

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop (optional)
• Cooling rack

Ingredients

For the cookies:

• 2 cups all-purpose flour
• 1 ¼ cups cake flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon kosher salt
• 1 cup (2 sticks) cold butter, cubed
• ⅔ cup light or dark brown sugar
• ⅔ cup granulated sugar
• 2 large eggs, beaten
• 1 peach, finely chopped

For the crumb topping:

• ½ cup all-purpose flour
• ¾ cup brown sugar
• 2 tablespoons cinnamon
• 4 tablespoons butter, melted

Ingredient Notes

1. Peaches: Fresh peaches bring the best flavor, but you can use peach cobbler cookies with canned peaches (drain well before using).

2. Butter: Cold butter helps keep the cookies tender while holding their shape.

3. Cake flour: Adds softness for that melt-in-your-mouth texture.

4. Cinnamon: Adds warmth, like in classic snickerdoodle cookies.

5. Brown sugar: Gives the cookies a slight caramel flavor that pairs perfectly with peaches.

Instructions

1. Make the crumb topping:

In a bowl, mix ½ cup flour, ¾ cup brown sugar, and 2 tablespoons cinnamon. Stir in melted butter until crumbly. Set aside.

2. Mix dry ingredients:

In another bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt.

3. Cream butter and sugars:

In a large bowl, beat cold cubed butter with brown sugar and granulated sugar until light and fluffy. This may take about 3-4 minutes.

4. Add eggs:

Beat in the eggs until combined.

5. Add dry ingredients:

Slowly add the flour mixture and mix until just combined.

6. Fold in peaches:

Gently stir in the finely chopped peaches.

7. Scoop the dough:

Scoop about 2 tablespoons of dough for each cookie onto a lined baking sheet.

8. Add crumb topping:

Sprinkle a generous amount of crumb topping on each cookie, pressing it lightly so it sticks.

9. Bake:

Bake at 350°F (175°C) for 12-15 minutes or until the edges are lightly golden.

10. Cool:

Let the cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool.

Nutrition (per cookie)

• Calories: ~190
• Carbohydrates: 28g
• Protein: 2g
• Fat: 8g
• Sugar: 15g
• Fiber: 1g

Serving Tips

Pair these cookies with a scoop of ice cream or a dollop of whipped cream for a dessert feel.

Serve warm with a cup of coffee for a cozy afternoon treat.

Dust with powdered sugar before serving if you want a bakery-style look.

FAQ

If you’re craving something sweet that tastes like a summer afternoon, this peach cobbler cookies recipe is the perfect way to bring those cozy peach cobbler flavors into a cookie form.

I’d love to hear how your cookies turn out, so leave a comment or tag me if you try them!