Peach Upside Down Mini Cakes

Peach Upside Down Mini Cakes are small, single-serve cakes topped with brown sugar caramelized peaches, flipped out of the pan to reveal golden peach slices on top, creating a warm, moist cake with a juicy fruit finish.

Peach Upside Down Mini Cakes are one of my favorite summer bakes because they’re easy, quick, and let those fresh peaches steal the spotlight.

I make these when I want something pretty for brunch or a weekend dessert but don’t want to fuss with layers or frosting.

They’re soft, sweet, and give you that cozy peach cobbler feel in cake form.

How to Make  Peach Upside Down Mini Cakes?

Recipe Overview

This peach upside down mini cakes recipe creates soft, buttery cakes topped with caramelized peaches, perfect for summer gatherings or weekday treats.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Chill Time: 5 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 8 mini cakes
• Calories: ~290 per serving

Equipment

• Muffin pan or mini cake pan
• Mixing bowls
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons
• Small saucepan
• Cooling rack

Ingredients

• 3/4 cup butter, softened, divided
• 1/2 cup packed brown sugar
• 2 cups sliced peeled fresh peaches
• 3/4 cup sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup 2% milk

Ingredient Notes

1. Peaches: Fresh peaches are best, but you can use well-drained canned peaches if needed.

2. Butter: Adds moisture and richness to the cake and caramelizes the peaches.

3. Brown sugar: Helps create a sticky, caramelized peach topping.

4. Vanilla: Gives warmth to the cake’s flavor.

5. Milk: Adds moisture to the batter for a soft crumb.

Instructions

1. Prep the peaches:

Slice your fresh peaches into thin slices.

2. Make the caramel layer:

In a small pan, melt 1/4 cup butter with brown sugar until it bubbles. Spoon this mixture into the bottom of each greased muffin cup, then arrange peach slices on top.

3.  Make the cake batter:

In a bowl, cream together the remaining 1/2 cup butter and sugar until fluffy. Add the egg and vanilla and mix until combined.

4. Add dry ingredients:

In another bowl, whisk flour, baking powder, and salt. Add to the wet ingredients in batches, alternating with milk, until smooth.

5. Fill and bake:

Spoon the cake batter over the peaches, filling each cup about 3/4 full. Bake at 350°F (175°C) for 20-25 minutes, or until a toothpick comes out clean.

6. Flip and serve:

Let the cakes sit for 5 minutes, then carefully flip them onto a wire rack or plate while warm to reveal the caramelized peaches on top.

Nutrition

• Calories: ~290
• Carbohydrates: 40g
• Protein: 3g
• Fat: 13g
• Saturated Fat: 8g
• Fiber: 1g
• Sugar: 28g

Tips

1. Add a pinch of cinnamon to the caramel layer for warmth.

2. Replace peaches with nectarines or plums for variety.

3. Use well-drained canned peaches if fresh peaches aren’t available.

4. To make in advance, bake and store in the fridge for up to 3 days, reheating in the microwave for 15 seconds before serving.

Serving Tips

1. Top with a dollop of whipped cream.

2. Serve with a scoop of vanilla ice cream.

3. Drizzle with a bit of honey or caramel sauce for extra sweetness.

How Do I Store Peach Upside Down Mini Cakes?

You can store Peach Upside Down Mini Cakes in an airtight container at room temperature for up to 2 days or in the fridge for 4 days.

Warm them for 10–15 seconds in the microwave before serving to bring back the softness.

Can I Make Peach Upside Down Mini Cakes Ahead Of Time?

Yes, you can bake Peach Upside Down Mini Cakes the day before serving. Let them cool fully before storing, and flip them out of the pan while still slightly warm to keep the peaches from sticking.

Can I Use Canned Peaches In Peach Upside Down Mini Cakes?

Yes, you can make Peach Upside Down Mini Cakes with canned peaches. Drain them well and pat dry with a paper towel before adding them to your muffin cups to avoid extra moisture in your cakes.

How Do You Flip A Cake Upside-Down?

Place a plate or wire rack over the pan, hold both firmly, and flip in one quick motion. Carefully lift off the pan to reveal the peach topping.

FAQ

Conclusion

These Peach Upside Down Mini Cakes are a warm, sweet way to celebrate peach season without spending hours in the kitchen.

I love seeing the golden peach slices on top each time I flip them out of the pan. Give them a try, and let me know how yours turn out!

Leave a comment if you have any questions or want to share your version of this recipe.