Easy Sausage and egg casserole Recipe

Sausage and egg casserole is a baked breakfast dish made with eggs, sausage, cheese, and a base like bread cubes or hash browns. It cooks in one dish, which saves time and cleanup.

Many versions exist, such as egg sausage cheese casserole or sausage and egg casserole with hash browns. I like it for make-ahead mornings. It works for family breakfasts or brunch gatherings.

This Sausage and Egg Casserole solves that problem in one baking dish. I rely on sausage, eggs, cheddar cheese, and soft bread cubes to bring hearty flavor with very little effort.

I make this casserole for weekend brunch, holiday mornings, and meal prep weeks when time feels tight.

Why You’ll Love This Sausage and Egg Casserole?

This sausage and egg casserole makes breakfast simple without giving up flavor. I like how everything bakes in one dish, which saves time and keeps cleanup easy.

The mix of eggs, sausage, cheddar cheese, and bread cubes creates a filling meal that works for family mornings or brunch plans.

It reheats well, so leftovers stay useful during busy weekdays. I keep coming back to this recipe since it fits many styles, from a classic sausage and eggs casserole to a lighter keto breakfast casserole version.

How To Make Sausage and Egg Casserole?

Recipe Overview

Sausage and Egg Casserole is a hearty breakfast bake made with eggs, sausage, cheese, and bread cubes in one dish.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Cuisine: American
• Course: Breakfast / Brunch
• Difficulty Level: Easy
• Yield: 6 servings
• Calories Per Serving: ~380 kcal

Equipment

• Large skillet
• Mixing bowl
• Whisk
• Measuring cups and spoons
• 9×13-inch baking dish
• Spatula

Ingredients

• 1 pound sausage (breakfast sausage, Italian, or spicy)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese or preferred cheese
• 2 cups bread cubes (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ½ cup diced bell peppers (optional)
• ½ cup chopped spinach (optional)
• ¼ cup diced onions (optional)

Ingredient Notes

1. Sausage: Pork sausage brings bold flavor, though turkey sausage works for a lighter egg sausage casserole.

2. Eggs: Large eggs give structure and hold the casserole together.

3. Milk: Whole milk adds richness, though low-fat milk works fine.

4. Cheddar Cheese: Sharp cheddar gives a savory bite; mozzarella or Colby-Jack fit well too.

5. Bread Cubes: These soak up the egg mixture and add a soft texture, similar to breakfast casserole recipe with bread.

6. Vegetables: Bell peppers, spinach, and onions bring color and balance.

7. Seasonings: Garlic powder and smoked paprika boost flavor without overpowering the eggs.

Direction

1. Heat a skillet over medium heat and cook the sausage until browned. Break it into small pieces. Drain excess grease and set aside.

2. In a large bowl, whisk eggs, milk, salt, black pepper, garlic powder, and smoked paprika until smooth.

3. Add cooked sausage, cheddar cheese, bread cubes, and vegetables into the bowl. Stir gently.

4. Grease a baking dish and pour the mixture evenly inside.

5. Bake at 375°F (190°C) for 35–40 minutes until the center sets and the top turns lightly golden.

6. Rest the casserole for 5 minutes, then slice and serve.

My Tip: I let the mixture sit for 5 minutes before baking when bread cubes are in the dish. This helps them soak up the egg mixture evenly.

Nutrition (Approximate Per Serving)

• Calories: 380 kcal
• Protein: 20 g
• Fat: 28 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Sugar: 3 g

Tips and Variations

✅Swap bread cubes with hash browns for a sausage hashbrown breakfast casserole.

✅Skip bread and add extra eggs for a keto breakfast casserole.

✅Crescent rolls work well for a crescent roll breakfast casserole.

✅Biscuit dough turns this into a biscuit breakfast casserole.

✅Store baked casserole slices in airtight containers for easy reheating.

Serving Suggestions

1. Serve with fresh fruit or tomatoes on the side.

2. Pair with a light green salad for brunch.

3. Add hot sauce or salsa at the table.

4. Serve alongside yogurt or applesauce.

5. Coffee or iced tea balances the savory flavor well.

Storing Tips (Storage)

✔️Refrigerate leftovers in a sealed container for up to 4 days.

✔️Freeze slices individually for up to 2 months.

✔️Reheat in the oven or microwave until warmed through.

✔️Thaw frozen portions overnight in the refrigerator.

Recipe Notes

• Use day-old bread for better texture.
• Drain sausage grease well to avoid excess oil.
• Shred cheese fresh for smoother melting.
• Let the casserole rest before slicing.

What’s the best type of sausage to use?

Breakfast sausage gives a classic flavor that works well with eggs. Italian sausage adds a mild spice note. Spicy sausage suits those who enjoy heat. Turkey sausage offers a lighter option with less fat. I choose based on who I serve.

Can this casserole be made without bread?

Yes, bread cubes are optional in this sausage egg casserole. Removing them creates a low-carb style similar to an egg bake with sausage. Extra eggs or vegetables help fill the dish. Hash browns serve as another base choice. Texture stays firm and satisfying.

How long does it last in the refrigerator or freezer?

In the refrigerator, this casserole keeps well for four days in a sealed container. In the freezer, slices last up to two months. Thaw overnight before reheating. The texture stays good after reheating. This makes meal prep simple.

FAQs For Sausage And Egg Casserole

Final Thoughts

This Sausage and Egg Casserole brings comfort, ease, and bold flavor to the breakfast table. I make it when I want something filling without standing over the stove.

If you try it, share your twist or ask me questions. Recipes like this remind me why simple casseroles stay close to my heart, right next to treats like Caramel Apple Cheesecake Bars.