Halloween Skewered Salami Eyeballs Recipe

Skewered Salami Eyeballs are Halloween-inspired appetizers made with mozzarella balls, olives, bell peppers, and pepperoni or salami. They’re designed to look like creepy eyeballs on skewers but taste like a flavorful cheese and meat snack.

I’ve always loved making fun Halloween snacks that are equal parts creepy and delicious. These Skewered Salami Eyeballs are one of those recipes that instantly grab everyone’s attention the moment they hit the party table.

They look eerie, they’re incredibly easy to make, and the best part? You don’t need any special equipment—just a few ingredients and a little imagination.

If you’re hosting a Halloween party or need something creative for a potluck, these edible eyeballs are the perfect spooky appetizer. Between the salty salami, creamy mozzarella balls, and briny olives, you get a combination of textures that feels festive and tastes amazing.

Why You’ll Love This Skewered Salami Eyeballs Recipe?

You’ll love this Skewered Salami Eyeballs recipe because it’s spooky, simple, and a total party hit. It takes just a few minutes to assemble, and there’s no cooking involved—just slice, stack, and skewer!

I love serving these at Halloween gatherings because they always get people talking. They look creepy enough to fit the theme but taste like a classic mix of cheese, olives, and pepperoni—salty, creamy, and so satisfying.

It’s also a great make-ahead recipe, which means less stress on party day. Whether you’re hosting kids or adults, these eyeballs will disappear fast (pun intended)!

Skewered Salami Eyeballs Recipe

Recipe Overview

Skewered Salami Eyeballs are fun Halloween appetizers made from mozzarella balls, salami, olives, and bell peppers—perfect for creepy party trays or themed gatherings.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Chill Time: 10 minutes
• Total Time: 25 minutes
• Cuisine: Italian
• Course: Appetizer / Snack
• Difficulty Level: Easy
• Yield: 12
• Calories per Serving: Approx. 80
• Servings: 6
• Serving Size: 2 eyeballs

Equipment

• Small skewers or toothpicks
• Small knife or paring knife
• Cutting board
• Small bowl for assembly

Ingredients

• 1 cup mozzarella balls (small or “bocconcini” size)
• 1 red bell pepper (for decoration)
• 2 tablespoons kalamata olives (pitted)
• 4 ounces pepperoni stick (cut into slices or small chunks)

Direction

Step 1. Prep the Ingredients:

Slice the pepperoni stick into thick rounds—each will act as the base for your eyeball. Cut small pieces of bell pepper into thin rings. Slice the olives into small circular pieces for the “pupils.”

Step 2. Build the Eyeballs:

Place a mozzarella ball on top of each pepperoni slice. Add a small ring of red bell pepper on top of the mozzarella, then finish with a slice of olive right in the center to form the “eye.”

Step 3. Secure with Skewers:

Carefully push a small skewer or toothpick through the center to hold everything in place.

Step 4. Chill and Serve:

Keep them in the fridge for 10–15 minutes before serving so they hold together well.

Tip: If you want to make them extra spooky, use a toothpick dipped in red food coloring to draw little “veins” on the mozzarella balls.

Nutrition (Per Serving)

• Calories: 80
• Fat: 6g
• Protein: 5g
• Carbohydrates: 1g
• Sodium: 200mg

Pro Tips and Variations

✔ Cheese Swaps: Try using mini Babybel cheese or string cheese chunks if you can’t find mozzarella balls.

✔ Meat-Free Version: Skip the pepperoni and use cherry tomato halves as the base for a vegetarian option.

✔ Olive Swaps: Use green olives with pimento for a brighter “eye” effect.

✔ Storage: Keep leftovers covered in an airtight container in the fridge for up to 2 days.

Serving Suggestions

Arrange your Skewered Salami Eyeballs on a black tray with plastic spiders or fake cobwebs for a fun Halloween display. Serve alongside other spooky snacks like “bloody” marinara dip or witch finger breadsticks.

Storing Tips (Storage)

1. Store assembled eyeballs in the refrigerator in an airtight container.

2. Don’t freeze them—mozzarella and olives don’t thaw well.

3. To prep ahead, slice all ingredients and assemble right before serving.

Recipe Note

➤ Skewered Salami Eyeballs are best made fresh on the day you plan to serve them, but you can prep the ingredients a few hours ahead to save time. Keep everything chilled until you’re ready to assemble.

➤ If you want them extra spooky, use a toothpick dipped in red food coloring to draw little “veins” on the mozzarella balls. Try to use firm mozzarella so the skewers hold well.

➤ You can swap kalamata olives with black olives for a milder flavor, and if you prefer a vegetarian version, replace the pepperoni base with cucumber slices or cherry tomatoes.

Other Halloween Appetizers You May Like

Skellington Cheese Ball Appetizer Recipe For Halloween

Delicious Spooky Halloween Graveyard Spinach Dip Recipe

Easy Cheesy Halloween Breadstick Bones

Spooky Creepy Deviled Eggs for Halloween

FAQ For Skewered Salami Eyeballs

Final Thoughts

If you’re planning a Halloween get-together and need something quick, creepy, and crowd-pleasing, these Skewered Salami Eyeballs are it.

They’re fun to assemble, kid-friendly, and packed with flavor. I’d love to know how your spooky eyeballs turn out—drop a comment or share your creation with me over on allcooksrecipe.com!