Best Loaded Grilled Chicken Blackstone – A Flavor-Packed Dinner Favorite

I know the struggle of finding a dinner that pleases everyone in the house. That’s where this Loaded Grilled Chicken Blackstone saves the day!

Inspired by Outback Steakhouse’s famous Alice Springs Chicken, this recipe combines a tangy mustard glaze, gooey melted cheese, smoky bacon, and savory mushrooms—all perfectly grilled on the Blackstone griddle.

If you’re looking for a quick, satisfying, and mouthwatering way to cook chicken breasts, this is it!

How To Make Loaded Grilled Chicken Blackstone?

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Main Course
• Difficulty: Easy
• Yield: 4 servings
• Calories: Approximately 480 per serving

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ½ cup honey
• ¼ cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon avocado oil
• 8 oz sliced mushrooms
• 4 slices cooked bacon, chopped
• 1 cup Colby Jack cheese, freshly grated
• 1 cup Pepper Jack cheese, freshly grated
• Salt and pepper to taste
• Sliced green onions for garnish

Ingredient Notes

• Dijon Mustard & Honey: This creates a bold, tangy-sweet glaze that caramelizes beautifully on the chicken.
• Colby Jack & Pepper Jack Cheese: The combination gives the perfect balance of creaminess and a little heat.
• Mushrooms: Sautéed in avocado oil, they add a savory depth that takes this dish to another level.
• Bacon: Adds crunch and smoky goodness—don’t skip it!
• Avocado Oil: It has a high smoke point, making it perfect for griddle cooking.

Instructions

1. Prepare the Mustard Glaze: In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside.

2. Preheat the Blackstone Griddle: Set to medium heat and drizzle avocado oil over the surface.

3. Season and Cook the Chicken: Sprinkle salt and pepper on both sides of the chicken breasts. Place them on the hot griddle and cook for about 5-6 minutes per side.

4. Sauté the Mushrooms: While the chicken is cooking, push them to one side of the griddle and cook the mushrooms in the remaining avocado oil until tender.

5. Add the Mustard Glaze: Once the chicken is cooked through, brush the mustard glaze over the top.

6. Layer the Toppings: Evenly distribute the cooked mushrooms, chopped bacon, and shredded cheese over each chicken breast.

7. Melt the Cheese: Cover the chicken with a large griddle dome or tent with foil to help the cheese melt.

8. Garnish and Serve: Sprinkle with sliced green onions and serve hot.

Tips & Variations

✔ Make It Spicy: Swap the Colby Jack for extra Pepper Jack or add a pinch of cayenne to the mustard glaze.

✔ Swap the Bacon: Try turkey bacon or pancetta for a twist.

✔ Dairy-Free Option: Use dairy-free cheese and a vegan mayo alternative.

✔ Meal Prep Friendly: Store cooked chicken in an airtight container for up to 3 days.

Serving Suggestions

❖ Serve over a grilled chicken cobb salad for a fresh twist.

❖ Pair with chicken potato casserole for a hearty meal.

❖ Add a side of roasted veggies or garlic butter asparagus.

Storing & Reheating

1. Fridge: Store in an airtight container for up to 3 days.

2. Reheat: Warm on a low-heat griddle or in the oven at 350°F for 10 minutes.

3. Freezing: Not recommended, as the cheese may become grainy.

FAQ

Conclusion

This Loaded Grilled Chicken Blackstone recipe is a guaranteed crowd-pleaser! If you try it, leave a comment below or tag me on social media with your creation!