Loaded Grilled Chicken Blackstone Recipe
Loaded Grilled Chicken Blackstone is a delicious, flavor-packed dish made on the Blackstone griddle. Juicy grilled chicken is topped with melted cheese, crispy bacon, and fresh toppings like avocado, tomatoes, and green onions. It’s a perfect mix of smoky, cheesy, and savory goodness, great for a hearty meal!
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Servings: 4
Calories: 480kcal
Ingredients
- 4 boneless skinless chicken breasts
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon avocado oil
- 8 oz sliced mushrooms
- 4 slices cooked bacon chopped
- 1 cup Colby Jack cheese freshly grated
- 1 cup Pepper Jack cheese freshly grated
- Salt and pepper to taste
- Sliced green onions for garnish
Instructions
- Prepare the Mustard Glaze: In a bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Set aside.
- Preheat the Blackstone Griddle: Set to medium heat and drizzle avocado oil over the surface.
- Season and Cook the Chicken: Sprinkle salt and pepper on both sides of the chicken breasts. Place them on the hot griddle and cook for about 5-6 minutes per side.
- Sauté the Mushrooms: While the chicken is cooking, push them to one side of the griddle and cook the mushrooms in the remaining avocado oil until tender.
- Add the Mustard Glaze: Once the chicken is cooked through, brush the mustard glaze over the top.
- Layer the Toppings: Evenly distribute the cooked mushrooms, chopped bacon, and shredded cheese over each chicken breast.
- Melt the Cheese: Cover the chicken with a large griddle dome or tent with foil to help the cheese melt.
- Garnish and Serve: Sprinkle with sliced green onions and serve hot.
Nutrition
Calories: 480kcal