Easy Dulce De Leche Mousse

Dulce de leche mousse is a light, fluffy dessert made by folding whipped cream into a custard-style base flavored with dulce de leche.

It has a caramel-like taste with a smooth, creamy texture. Perfect for layering into cups or spooning right out of the bowl.

Dulce de Leche Mousse has become one of my go-to recipes when I want something sweet, creamy, and just a little fancy without needing any special tools.

I made this last weekend for a family dinner, and let me tell you—it disappeared faster than I could set the table!

What makes this mousse special? It combines the deep, rich flavor of dulce de leche with the airy texture of whipped cream. It’s like caramel pudding and fluffy mousse had a baby.

What Does This Dulce de Leche Mousse Taste Like?

It tastes like a dreamy mix of caramel custard and whipped cream. It’s sweet, but not too sweet. Rich, but still light. It’s the kind of dessert that makes people pause after the first spoonful.

How To Make Dulce de Leche Mousse?

Recipe Overview

Dulce de Leche Mousse is a rich yet airy caramel-flavoured dessert made with egg yolks, sugar, vanilla, heavy cream, and sweet, sticky dulce de leche. No baking required!

• Prep Time: 15 minutes
• Cook Time: 5 minutes (custard)
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes
• Cuisine: Latin American-inspired
• Course: Dessert
• Difficulty: Easy
• Yield: 6 servings
• Calories: Approx. 350 per serving

Equipment You’ll Need

• Mixing bowls
• Saucepan
• Hand mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Serving cups or ramekins

Ingredients

For the custard base:

• 4 egg yolks, room temperature
• 50g granulated sugar (about 1/4 cup)
• 1/8 tsp salt
• 300g heavy cream (about 1 1/4 cups)
• 1 tsp vanilla extract
• 200g dulce de leche (about 3/4 cup)

For the whipped cream:

• 240g heavy cream, cold (about 1 cup)

Ingredient Notes

1. Dulce de leche: I use store-bought, but homemade is also an option.

2. Heavy cream: Make sure it’s cold before whipping.

3. Egg yolks: Don’t skip this—they add that rich custard texture.

4. Sugar: Caster or granulated sugar works fine.

5. Vanilla: Adds depth to balance the sweetness.

Instructions

Step 1: Make the Custard

• In a saucepan, whisk together egg yolks, sugar, and salt.
• Add 300g heavy cream and stir constantly over medium-low heat.
• Keep stirring until the mixture thickens slightly and coats the back of a spoon (about 5 minutes). Don’t boil it!
• Remove from heat and stir in vanilla and dulce de leche.
• Let it cool completely.

Step 2: Whip the Cream

• In a clean bowl, beat 240g cold heavy cream until stiff peaks form.
• Fold the whipped cream gently into the cooled dulce de leche custard.
• Mix slowly with a spatula until fully combined and fluffy.

Step 3: Chill & Serve

• Spoon into cups or ramekins.
• Chill for at least 2 hours before serving.

Nutrition (Per Serving)

• Calories: ~350
• Fat: 28g
• Carbs: 20g
• Sugar: 18g
• Protein: 3g

Tips

1. No dulce de leche? Use thick caramel sauce, but it won’t be quite the same.

2. Add crunch: Layer with crushed cookies, graham crackers, or chopped nuts.

3. Make it fruity: Top with fresh berries like strawberries or bananas.

4. Advance prep: You can make this mousse up to 2 days ahead. Just keep it covered and refrigerated.

Expert Tips

1. Custard curdled? Heat it slowly and never let it boil.

2. Whipped cream deflating? Make sure everything is cold and don’t overmix.

3. Too sweet? Use less dulce de leche or balance with unsweetened whipped cream.

Serving Suggestions

1. Serve in small dessert cups with a sprinkle of sea salt or shaved chocolate.

2. Add a dollop of whipped dulce de leche cream on top.

3. Pair it with fresh fruit or a crisp cookie on the side.

FAQ

Final Thoughts

This dulce de leche mousse is one of those desserts you’ll want to keep in your back pocket. It’s simple, quick, and guaranteed to impress anyone who tries it.

If you give it a try, let me know in the comments or tag me @allcooksrecipe on social. I’d love to see how yours turns out!