Dulce De Leche Mousse
Dulce de Leche Mousse is a light and creamy dessert made with rich caramelized milk, whipped cream, and a touch of vanilla. It's smooth, sweet, and melts in your mouth with every bite.
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Servings: 6
Calories: 350kcal
Equipment
- Mixing bowls
- Saucepan
- Hand mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Serving cups or ramekins
Ingredients
For the custard base:
- 4 egg yolks room temperature
- 50 g granulated sugar about 1/4 cup
- 1/8 tsp salt
- 300 g heavy cream about 1 1/4 cups
- 1 tsp vanilla extract
- 200 g dulce de leche about 3/4 cup
For the whipped cream:
- 240 g heavy cream cold (about 1 cup)
Instructions
Step 1: Make the Custard
- In a saucepan, whisk together egg yolks, sugar, and salt.
- Add 300g heavy cream and stir constantly over medium-low heat.
- Keep stirring until the mixture thickens slightly and coats the back of a spoon (about 5 minutes). Don’t boil it!
- Remove from heat and stir in vanilla and dulce de leche.
- Let it cool completely.
Step 2: Whip the Cream
- In a clean bowl, beat 240g cold heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cooled dulce de leche custard.
- Mix slowly with a spatula until fully combined and fluffy.
Step 3: Chill & Serve
- Spoon into cups or ramekins.
- Chill for at least 2 hours before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 3g | Fat: 28g | Sugar: 18g