Red White and Blue Mini Fruit Pizzas

Red White and Blue Mini Fruit Pizzas basically bite-sized sugar cookie “pizzas” with frosting as the “sauce” and fruit as the topping.

It’s a super simple but super satisfying dessert. Think of them as patriotic, fruity sugar cookies dressed up for a party.

Red White and Blue Mini Fruit Pizzas are soft sugar cookie-style mini pizzas topped with a creamy frosting and fresh berries.

They’re a total hit at any summer gathering, and I’ve made them for everything from backyard BBQs to family picnics.

The best part? You don’t need any fancy tools or baking skills. Just a bowl, a spoon, and your appetite. I originally made these with my kids for a Fourth of July celebration — and now, it’s a yearly tradition.

The red (strawberries), white (sweet frosting), and blue (juicy blueberries) come together in the cutest little bites that everyone grabs first from the dessert table.

Let’s get into it — because I know you’re going to love these as much as I do.

How To Make Red White and Blue Mini Fruit Pizzas?

Recipe Overview

Soft, buttery cookie bases topped with creamy frosting and juicy strawberries and blueberries.

These Red White and Blue Mini Fruit Pizzas are an easy, no-fuss dessert perfect for patriotic holidays or summer events.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Resting Time: 10 minutes
• Total Time: 42 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 24 mini fruit pizzas
• Calories: ~210 per serving

Equipment You’ll Need

• Mixing bowls
• Hand or stand mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cooling rack
• Spatula or butter knife (for spreading frosting)
• Cookie cutter (optional, for perfect rounds)

Ingredients

For the Cookie Dough:

• 1 cup butter, softened
• ½ cup shortening
• 1½ cups granulated sugar
• 1 large egg
• 1½ tsp vanilla extract
• 2 tsp almond extract
• 4 cups all-purpose flour
• ½ cup cornstarch
• 2 tsp baking powder

For the Topping:

• Your favorite vanilla or cream cheese frosting
• Fresh strawberries, sliced
• Fresh blueberries

Ingredient Notes

1. Butter & Shortening: I use both to get the perfect soft-but-not-too-crumbly texture. Don’t skip the shortening!

2. Cornstarch: Makes the cookies more tender — gives you that bakery-style bite.

3. Frosting: I’ve used store-bought vanilla frosting in a pinch, but cream cheese frosting really brings out the flavor.

4. Strawberries & Blueberries: Fresh is best here! Frozen fruit won’t hold up well or look as pretty.

Instructions

Step 1: Make the Cookie Dough

• In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy. I mix for about 2–3 minutes on medium speed.
• Add in the egg, vanilla, and almond extract. Mix until fully combined.
• In another bowl, whisk together the flour, cornstarch, and baking powder. Slowly add the dry ingredients into the wet mixture. Mix until a soft dough forms — it should hold together but not be sticky.

Step 2: Shape and Bake

• Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
• Scoop out dough (about 2 tablespoons per cookie) and flatten into small round discs — think mini pizza bases.
• Bake for 10–12 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for 5 minutes, then move to a rack.

Step 3: Frost and Decorate

• Once completely cool, spread a generous amount of frosting on each cookie.
• Top with sliced strawberries and blueberries. Try to arrange them in a cute little pattern — like stripes, stars, or just a mix!

Nutrition Info (Per Cookie)

• Calories: ~210
• Fat: 11g
• Carbs: 26g
• Sugar: 16g
• Protein: 2g

Tips and Variations

1. Make Ahead: Bake the cookies a day ahead, store them in an airtight container, and decorate the day of.

2. Frosting Swaps: Use whipped topping or Greek yogurt mixed with a little honey for a lighter version.

3. Fruit Swaps: Try raspberries or blackberries if strawberries aren’t in season.

4. Mini Size: Make them even smaller and serve as bite-size desserts on a platter.

Serving Suggestions

These mini fruit pizzas are perfect for:

1. 4th of July cookouts

2. Baby showers

3. Summer BBQs

4. Potlucks or office parties

5. Dessert bars (just display on a big white tray!)

Want to be fancy? Serve them in cupcake liners for easy grabbing.

Can I Make a Full-Size Pizza?

Yes! Roll the dough into one large circle and bake for about 16–18 minutes. Just make sure the center is baked through. Once it cools, frost and decorate just like the minis.

FAQ

Conclusion

I hope you love these Red White and Blue Mini Fruit Pizzas as much as I do. They’re fun, festive, and so easy to make — even with little hands helping. If you give this recipe a try, tag me on Instagram or drop a comment below. I love seeing what you all create!