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Red White and Blue Mini Fruit Pizzas

Red White and Blue Mini Fruit Pizzas

Red, White, and Blue Mini Fruit Pizzas are bite-sized sugar cookie treats topped with a creamy frosting and fresh strawberries, blueberries, and whipped topping. They’re fun, festive, and perfect for patriotic celebrations like the 4th of July!
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Course: Dessert
Cuisine: American
Keyword: Red White and Blue Mini Fruit Pizzas
Prep Time: 20 minutes
Cook Time: 12 minutes
Resting Time:: 10 minutes
Total Time: 42 minutes
Servings: 24 Mini Fruit Pizzas
Calories: 210kcal

Equipment

  • Mixing bowls
  • Hand or stand mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Spatula or butter knife (for spreading frosting)
  • Cookie cutter (optional, for perfect rounds)

Ingredients

For the Cookie Dough:

  • 1 cup butter softened
  • ½ cup shortening
  • 1½ cups granulated sugar
  • 1 large egg
  • 1½ tsp vanilla extract
  • 2 tsp almond extract
  • 4 cups all-purpose flour
  • ½ cup cornstarch
  • 2 tsp baking powder

For the Topping:

  • Your favorite vanilla or cream cheese frosting
  • Fresh strawberries sliced
  • Fresh blueberries

Instructions

Step 1: Make the Cookie Dough

  • In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy. I mix for about 2–3 minutes on medium speed.
  • Add in the egg, vanilla, and almond extract. Mix until fully combined.
  • In another bowl, whisk together the flour, cornstarch, and baking powder. Slowly add the dry ingredients into the wet mixture. Mix until a soft dough forms — it should hold together but not be sticky.

Step 2: Shape and Bake

  • Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper.
  • Scoop out dough (about 2 tablespoons per cookie) and flatten into small round discs — think mini pizza bases.
  • Bake for 10–12 minutes, or until the edges are just starting to turn golden. Let them cool on the baking sheet for 5 minutes, then move to a rack.

Step 3: Frost and Decorate

  • Once completely cool, spread a generous amount of frosting on each cookie.
  • Top with sliced strawberries and blueberries. Try to arrange them in a cute little pattern — like stripes, stars, or just a mix!

Nutrition

Calories: 210kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Sugar: 16g