Best Peach Sorbet Recipe

Peach sorbet Recipe is a frozen dessert made from fresh or frozen peaches blended with a little sweetener, lemon zest, and non-dairy milk.

It’s naturally dairy-free and doesn’t require churning, which makes it a perfect no-fuss dessert.

The combo of juicy peaches, a drizzle of honey, and a touch of lemon zest is just so fresh and simple. Looking for a cool and fruity summer treat?

This peach sorbet recipe is the one I turn to again and again—and the best part? You don’t need an ice cream maker, and you only need a few basic ingredients.

Whether you’ve got fresh ripe peaches or frozen ones, this sorbet is sweet, refreshing, and perfect for hot days.

❓How To Make  Peach Sorbet Recipe?

🍑 Recipe Overview

Recipe Name: Peach Sorbet Recipe
Cuisine: American
Course: Dessert
Prep Time: 10 minutes
Cook Time: 20 minutesFreeze Time: 3–4 hours (or overnight)
Total Time: About 4 hours
Difficulty: Easy
Yield: 4 servings
Calories: Around 90 per serving (will vary slightly based on sweetener)

🛠️ Equipment You’ll Need

• High-speed blender or food processor
• Freezer-safe container with lid
• Rubber spatula
• Knife and cutting board

No fancy tools, no ice cream maker required!

🍑 Ingredients

• 5 medium-size peaches, pitted and diced (fresh or frozen)
• 2 tablespoons honey (or maple syrup for vegan option)
• ¼ cup non-dairy milk (I like unsweetened soy milk)
• 1 teaspoon vanilla extract
• 1–2 teaspoons lemon zest (adjust to taste)

📝 Ingredient Notes

1. Peaches: If using frozen peaches, make sure they’re unsweetened. No need to thaw fully—just let them sit for a few minutes at room temperature so they’re easier to blend.

2. Honey or Maple Syrup: Both work great. Honey gives a mild floral taste while maple adds depth.

3. Non-Dairy Milk: Soy, oat, or almond all work. Keep it unsweetened to control the flavor.

4. Lemon Zest: Brightens up the whole thing. A little goes a long way.

👩‍🍳 Direction (Step-by-Step)

1. Prep the peaches.

If using fresh, pit and dice them. If using frozen, let them sit out for about 10 minutes before blending.

2. Blend the ingredients.

Add the peaches, honey (or maple), non-dairy milk, vanilla extract, and lemon zest to a blender. Blend until completely smooth, stopping to scrape down the sides.

3. Taste and adjust.

Depending on your peaches, you may want to add a bit more sweetener or zest. Give it a taste and tweak as needed.

4. Freeze it.

Pour the mixture into a freezer-safe container. Smooth the top with a spatula. Cover and freeze for at least 3–4 hours, or until firm.

5. Scoop and enjoy.

Let it sit out for 5–10 minutes before scooping. It softens quickly and becomes perfectly scoopable.

🧾 Nutrition (Per Serving)

• Calories: 90
• Fat: 0.5g
• Carbs: 22g
• Sugar: 18g (depends on sweetener and peaches)
• Fiber: 2g
• Protein: 1g

🔄 Tips and Variations

1. Make it creamier: Add a splash more non-dairy milk for a softer texture.

2. Peach + Berry: Try adding ½ cup frozen raspberries or strawberries.

3. Spice it up: A tiny pinch of cinnamon or ginger can add something special.

4. Vegan swap: Use maple syrup instead of honey.

❄️ Expert Tips

1. Too icy? Add a bit more milk next time. It helps with texture.

2. Blender stuck? Add 1–2 tablespoons of liquid at a time until it blends smooth.

3. Want it faster? Serve right away as a soft-serve style treat, no need to freeze.

🍽️ Serving Suggestions

1. Scoop into chilled bowls and serve with fresh mint leaves.

2. Add to a glass of sparkling water for a peach sorbet float.

3. Serve with sliced grilled peaches and a dollop of coconut whipped cream.

❓ FAQ

💬 Final Thoughts

If you’ve got peaches and a blender, you’ve got everything you need to make this peach sorbet recipe. It’s light, fruity, and so easy to pull together.

I’d love to hear how it turns out for you—drop me a comment or tag me @allcooksrecipe.com if you share it online. Enjoy!