Best Tiger Sauce Recipe – A Sweet, Spicy & Creamy Homemade Sauce

Tiger Sauce Recipe creamy, a little tangy, a little sweet, and has that kick of horseradish that wakes up every bite. Every spoonful brings that bold flavor that makes grilled meats, sandwiches, and seafood taste restaurant-worthy without any effort.

What I love most is how quick and easy it is to make. No cooking, no fancy tools — just mix, taste, and it’s ready to go.

Whether you’re dressing up shrimp tacos, dipping crispy fries, or adding a kick to your favorite burger, this homemade tiger sauce is the secret ingredient that makes everything better.

If you’ve never made Tiger Sauce at home, you’re missing out on a serious flavor explosion!

This sauce is the kind of condiment that turns a simple grilled chicken sandwich or shrimp taco into something crave-worthy. I first tried it at a small BBQ festival in Baltimore, and I’ve been hooked ever since.

Whether you’re grilling burgers, dipping fries, or spicing up leftover chicken, this homemade tiger sauce recipe is your new go-to condiment.

So grab your mayo and horseradish — we’re making a sauce that’s going to steal the spotlight at your next meal!

What Is Tiger Sauce?

Tiger Sauce is a sweet, spicy, and creamy condiment that combines mayonnaise, horseradish, tomato paste, soy sauce, and a touch of sugar. It’s similar to a remoulade or spicy aioli but has its own signature kick — thanks to the horseradish and apple cider vinegar.

You’ll find versions of it in southern cooking and barbecue joints, and it’s often served with shrimp, steak, and fried foods. Think of it as a flavor bridge between BBQ sauce, hot sauce, and creamy mayo.

Why You’ll Love This Tiger Sauce Recipe?

• It’s quick — ready in less than 5 minutes.
• You don’t need fancy tools or ingredients.
• It’s versatile — perfect for dipping, spreading, or drizzling.
• It tastes better than the store-bought tiger sauce original!

I always keep a jar of this in my fridge — it’s the secret sauce that makes weeknight dinners feel special.

Tiger Sauce Recipe

Recipe Overview

Tiger Sauce Recipe is a creamy, sweet, and tangy sauce made with simple pantry staples. Perfect for sandwiches, seafood, and BBQ favorites!

Details	Information
Prep Time:	5 minutes
Cook Time:	0 minutes
Total Time:	5 minutes
Cuisine:	American
Course:	Sauce / Condiment
Difficulty:	Easy
Servings:	2
Calories per serving:	~120 kcal
Serving Size:	2 tablespoons

Equipment Needed:

• Medium mixing bowl
• Whisk or spoon
• Measuring cups and spoons
• Airtight jar for storage

Ingredients for Tiger Sauce Recipe

• ¾ cup mayonnaise
• 2 tablespoons prepared horseradish
• 2 tablespoons sugar
• 1 tablespoon soy sauce
• 1 tablespoon tomato paste
• 2 teaspoons apple cider vinegar
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground black pepper
• ¼ teaspoon coarse kosher salt

Ingredient Notes

• Mayonnaise: Gives the sauce that rich, creamy base. You can use regular or light mayo.
• Horseradish: Adds heat and sharpness. Adjust the amount depending on how spicy you like it.
• Soy Sauce: Adds a little umami flavor and depth.
• Tomato Paste: Helps balance sweetness and tang.
• Apple Cider Vinegar: Brings that subtle tang and freshness.
• Sugar: Rounds out the heat — don’t skip it!

Instructions: How to Make Tiger Sauce

1. Mix the Base:

In a bowl, combine mayonnaise, horseradish, sugar, soy sauce, and tomato paste.

2. Add Flavor:

Stir in apple cider vinegar, garlic powder, onion powder, black pepper, and salt.

3. Whisk Until Smooth:

Mix everything together until the sauce looks creamy and well-blended.

4. Taste Test:

Give it a taste — want it spicier? Add more horseradish. Need more tang? A splash of vinegar does the trick.

5. Chill Before Serving:

Let it sit in the fridge for at least 15 minutes to help the flavors come together.

That’s it! You just made your own homemade tiger sauce — no cooking required.

Nutrition Facts (per serving)

• Calories: 120
• Fat: 11g
• Carbohydrates: 3g
• Sugar: 2g
• Protein: 1g
• Sodium: 150mg

Recipe Tips and Variations

✔Make it spicier: Add a few drops of hot sauce or some crushed chili peppers.

✔Make it smokier: Mix in a pinch of smoked paprika or chipotle powder.

✔No horseradish? Try wasabi paste for a similar kick.

✔Vegan version: Use vegan mayo and tamari instead of soy sauce.

✔Baltimore Tiger Sauce twist: Add a tiny bit of Worcestershire sauce — gives it that smoky seafood flair.

How to Serve Tiger Sauce Recipe?

This sauce goes with so many things!
Here are my favorites:

• Drizzle it over grilled shrimp or fish tacos
• Use it as a burger spread
• Dip crispy chicken tenders or fries
• Mix it into coleslaw for extra flavor
• Serve it at summer BBQs as your secret sauce

Storing Tips

✔️Refrigerate: Store in an airtight container for up to 7 days.

✔️Reheat: You don’t need to reheat it — just give it a good stir before serving.

✔️Freeze: Not recommended — mayonnaise doesn’t freeze well and can separate.

• Always chill before serving for the best flavor.
• Use fresh horseradish for extra punch.
• Adjust the sweetness and spice to match your taste.
• Double the batch — it disappears fast!

FAQ: Tiger Sauce Recipe

Final Thoughts

If you love bold, creamy sauces that make every bite better — this Tiger Sauce Recipe deserves a spot in your fridge. It’s quick, easy, and guaranteed to add a little kick to your everyday meals.

Try it once, and you’ll understand why it’s called Tiger Sauce. 🐯
If you make this, tag me @allcooksrecipe — I’d love to see how you use it!