Tiger Sauce Recipe

Tiger Sauce Recipe is a creamy, sweet, and spicy sauce made with mayonnaise, horseradish, soy sauce, and a hint of vinegar. It’s the perfect homemade condiment for adding bold flavor to burgers, shrimp, chicken, and fries. Quick to make and packed with zesty heat, this easy tiger sauce recipe takes any meal from simple to unforgettable!

Print Pin

Course: Condiment, Sauce

Cuisine: American

Keyword: Tiger Sauce Recipe

Prep Time: 5

Total Time: 5

Servings:

Calories: 120kcal

Ingredients

¾ cup mayonnaise
2 tablespoons prepared horseradish
2 tablespoons sugar
1 tablespoon soy sauce
1 tablespoon tomato paste
2 teaspoons apple cider vinegar
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon coarse kosher salt

Instructions

Mix the Base:

In a bowl, combine mayonnaise, horseradish, sugar, soy sauce, and tomato paste.

Add Flavor:

Stir in apple cider vinegar, garlic powder, onion powder, black pepper, and salt.

Whisk Until Smooth:

Mix everything together until the sauce looks creamy and well-blended.

Taste Test:

Give it a taste — want it spicier? Add more horseradish. Need more tang? A splash of vinegar does the trick.

Chill Before Serving:

Let it sit in the fridge for at least 15 minutes to help the flavors come together.

Notes

Always chill before serving for the best flavor.
Use fresh horseradish for extra punch.
Adjust the sweetness and spice to match your taste.
Double the batch — it disappears fast!

Nutrition