American Flag Fruit Pizza is a festive dessert made by topping a soft sugar cookie crust with a sweet cream cheese frosting and arranging fresh berries to look like the American flag.
Blueberries form the stars, and red berries like raspberries or sliced strawberries create the stripes, often with whipped cream or frosting in between to mimic the white lines.
It’s a colorful, eye-catching treat that’s perfect for patriotic holidays like the 4th of July or Memorial Day.
What makes it extra appealing is how easy it is to make—no fancy baking skills required. Just bake the crust, spread the frosting, and have fun decorating with fruit!
How To Make American Flag Fruit Pizza?
🎯 Recipe Overview
American Flag Fruit Pizza is a patriotic dessert that features a sugar cookie crust topped with a creamy cream cheese frosting and fresh berries arranged to resemble the American flag. It’s a fun, easy, and delicious way to celebrate the 4th of July!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Refrigerate: 30 minutes
- Total Time: 55 minutes
- Cuisine: American
- Course: Dessert
- Difficulty: Easy
- Yield: 10 servings
- Calories per Serving: Approximately 179 kcal
🧰 Equipment You’ll Need
- 13×9-inch baking pan
- Parchment paper
- Electric mixer or hand whisk
- Spatula
- Knife or egg slicer (for slicing strawberries)
- Piping bag (optional, for whipped cream stripes)
🥣 Ingredients
- 1 tube (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping (such as Cool Whip)
- 12 oz fresh raspberries (about 3 to 4 cups)
- 2 cups fresh blueberries (about 1 dry pint)
📝 Ingredient Notes
1. Sugar Cookie Dough: Using refrigerated dough simplifies the process, but you can also make your own if preferred.
2. Cream Cheese: Ensure it’s softened to room temperature for a smooth frosting.
3. Whipped Topping: Thawed whipped topping adds a light and airy texture to the frosting.
4. Fresh Berries: Raspberries and blueberries are traditional, but feel free to get creative with other fruits like strawberries or blackberries.
👩🍳 Instructions
1. Prepare the Cookie Crust:
Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with parchment paper. Press the sugar cookie dough evenly into the pan. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.
2. Make the Cream Cheese Frosting:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
3. Assemble the Fruit Pizza:
Once the cookie crust has cooled, spread the cream cheese frosting evenly over the top. Arrange the blueberries in the top left corner to represent the stars. Next, create alternating rows of raspberries to form the red stripes, leaving small gaps between each row for the white stripes.
4. Add the White Stripes:
If desired, pipe additional whipped topping between the red stripes to enhance the appearance of the white stripes.
5. Chill and Serve:
Refrigerate the assembled fruit pizza for at least 30 minutes before serving, allowing the flavours to meld and the frosting to set.
🍎 Nutrition Facts (Per Serving)
- Calories: 179 kcal
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 105mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 17g
- Protein: 1g
💡 Tips & Variations
1. Make-Ahead: Prepare the cookie crust and frosting a day in advance. Assemble the fruit pizza the morning of your event for optimal freshness.
2. Fruit Variations: Experiment with other berries like blackberries or strawberries for a different flavor profile.
3. Gluten-Free Option: Use gluten-free sugar cookie dough and ensure all other ingredients are gluten-free to accommodate dietary restrictions.
🧠 Expert Tips & Troubleshooting
1. Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature to achieve a smooth and lump-free frosting.
2. Cool the Crust: Allow the cookie crust to cool completely before spreading the frosting to prevent melting.
3. Fruit Placement: Arrange the fruit neatly to create a clear and recognisable flag pattern.
🍽️ Serving Suggestions
Serve this patriotic dessert on a white platter to enhance its visual appeal. Pair it with other red, white, and blue treats like patriotic cupcakes or berry lemonade for a festive spread.
❓ FAQ
Can I Make A Full-Size Pizza?
Absolutely! Simply double the ingredients and use a larger baking sheet or pizza pan to create a full-size version of this dessert.
Can I Use A Different Type Of Fruit?
Yes, feel free to use other fruits like strawberries or blackberries to customize the flag’s design.
How Should I Store Leftovers?
Store any leftover fruit pizza in the refrigerator, covered with plastic wrap or in an airtight container, for up to 2 days.
🎉 Conclusion
This American Flag Fruit Pizza is a delightful and patriotic dessert that’s sure to impress your guests. With its vibrant colors and delicious flavors,
it’s the perfect addition to your 4th of July celebration or any summer gathering. I hope you enjoy making and sharing this festive treat as much as I do!
American Flag Fruit Pizza
Equipment
- 13×9-inch baking pan
- Parchment paper
- Electric mixer or hand whisk
- Spatula
- Knife or egg slicer (for slicing strawberries)
- Piping bag (optional, for whipped cream stripes)
Ingredients
For the Cookie Crust:
- 1 tube 16.5 oz refrigerated sugar cookie dough
For the Cream Cheese Frosting:
- 8 oz cream cheese softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 8 oz whipped topping such as Cool Whip
For the Toppings:
- 12 oz fresh raspberries about 3 to 4 cups
- 2 cups fresh blueberries about 1 dry pint
Instructions
Prepare the Cookie Crust:
- Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with parchment paper. Press the sugar cookie dough evenly into the pan. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool completely.
Make the Cream Cheese Frosting:
- In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Gently fold in the whipped topping until well combined.
Assemble the Fruit Pizza:
- Once the cookie crust has cooled, spread the cream cheese frosting evenly over the top. Arrange the blueberries in the top left corner to represent the stars. Next, create alternating rows of raspberries to form the red stripes, leaving small gaps between each row for the white stripes.
Add the White Stripes:
- If desired, pipe additional whipped topping between the red stripes to enhance the white stripes’ appearance.
Chill and Serve:
- Refrigerate the assembled fruit pizza for at least 30 minutes before serving, allowing the flavours to meld and the frosting to set.
