Blackstone Chicken Bacon Ranch Recipe: A Flavor-Packed Griddle Delight

Something about the sizzle of a Blackstone griddle makes cooking feel more exciting.

The first time I made this Blackstone Chicken Bacon Ranch Recipe, I knew it was a winner. Juicy chicken, crispy bacon, seasoned potatoes, and melty cheddar cheese—all cooked to perfection on the griddle.

 This dish is a hit for family dinners, backyard cookouts, or game day gatherings. It’s easy, hearty, and packed with flavor!

How To Make Blackstone Chicken Bacon Ranch Recipe?

Recipe Overview

Blackstone Chicken Bacon Ranch Recipe is a hearty and satisfying meal on the griddle. Tender chicken, smoky bacon, and seasoned potatoes come together with ranch seasoning and cheddar cheese for an irresistible dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Cuisine: American
• Course: Dinner
• Difficulty: Easy
• Yield: 4 servings
• Calories per Serving: Approximately 650 kcal

Ingredients

• 2 lbs chicken breasts (cut into bite-sized pieces)
• 1 lb bacon (chopped)
• 4 cups Yukon gold potatoes (cubed)
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2-3 tbsp ranch seasoning
• 2 cups cheddar cheese (shredded)
• 2 tbsp olive oil

Ingredient Notes

• Chicken: Chicken thighs can be used instead of chicken breasts for extra juiciness.
• Bacon: Use thick-cut bacon for a better bite and crisp texture.
• Potatoes: Yukon gold potatoes hold their shape well, but russet potatoes work, too.
• Cheese: Swap cheddar for pepper jack if you like a little heat.
• Ranch Seasoning: Use a store-bought mix or make your own with dried herbs.

Instructions

Step 1: Prep the Ingredients

1. Preheat the Blackstone griddle to medium heat.
2. Chop the chicken, bacon, and potatoes into bite-sized pieces.
3. Season the potatoes with salt, paprika, garlic powder, and onion powder.

Step 2: Cook the Bacon

4. Place the bacon on the hot griddle and cook until crispy.
5. Remove the bacon and set aside, leaving some bacon grease on the griddle.

Step 3: Cook the Potatoes

6. Add olive oil and spread the potatoes out in an even layer.
7. Let them cook for about 8-10 minutes, flipping occasionally, until golden brown and tender.

Step 4: Cook the Chicken

8. Push the potatoes to one side of the griddle.
9. Add the chicken to the open space and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.

Step 5: Combine and Finish

10. Mix the chicken, potatoes, and bacon.
11. Sprinkle ranch seasoning over the mixture and stir well.
12. Add cheddar cheese on top, allowing it to melt before serving.

Tips and Variations

• Want extra crunch? Add crispy fried onions on top.
• Make it spicy by adding red pepper flakes or diced jalapeños.
• Swap the protein—turkey bacon works great for a leaner version.
• Low-carb option: Replace potatoes with cauliflower or zucchini.

Serving Suggestions

This Blackstone Chicken Bacon Ranch meal pairs well with:

• A side of garlic bread
• Fresh coleslaw or a green salad
• Ranch or barbecue dipping sauce

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in a sealed container for up to 2 months.
• Reheat: Warm on a skillet over medium heat or microwave in 30-second intervals.

FAQ

Conclusion

This Blackstone Chicken Bacon Ranch Recipe is a game-changer for easy, flavor-packed dinners.

If you try it, let me know how it turned out in the comments! Enjoy cooking and happy griddling!