Blackstone Chicken Bacon Ranch Recipe
The Blackstone Chicken Bacon Ranch Recipe is a flavorful griddle-cooked dish featuring juicy chicken, crispy bacon, and creamy ranch. Perfect for sandwiches, wraps, or a hearty meal, this easy Blackstone recipe is a must-try for bacon and ranch lovers!
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Servings: 4
Calories: 650kcal
Ingredients
- 2 lbs chicken breasts cut into bite-sized pieces
- 1 lb bacon chopped
- 4 cups Yukon gold potatoes cubed
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2-3 tbsp ranch seasoning
- 2 cups cheddar cheese shredded
- 2 tbsp olive oil
Instructions
Step 1: Prep the Ingredients
- Preheat the Blackstone griddle to medium heat.
- Chop the chicken, bacon, and potatoes into bite-sized pieces.
- Season the potatoes with salt, paprika, garlic powder, and onion powder.
Step 2: Cook the Bacon
- Place the bacon on the hot griddle and cook until crispy.
- Remove the bacon and set aside, leaving some bacon grease on the griddle.
Step 3: Cook the Potatoes
- Add olive oil and spread the potatoes out in an even layer.
- Let them cook for about 8-10 minutes, flipping occasionally, until golden brown and tender.
Step 4: Cook the Chicken
- Push the potatoes to one side of the griddle.
- Add the chicken to the open space and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
Step 5: Combine and Finish
- Mix the chicken, potatoes, and bacon.
- Sprinkle ranch seasoning over the mixture and stir well.
- Add cheddar cheese on top, allowing it to melt before serving.
Nutrition
Calories: 650kcal