Go Back
Blackstone Chicken Bacon Ranch Recipe

Blackstone Chicken Bacon Ranch Recipe

The Blackstone Chicken Bacon Ranch Recipe is a flavorful griddle-cooked dish featuring juicy chicken, crispy bacon, and creamy ranch. Perfect for sandwiches, wraps, or a hearty meal, this easy Blackstone recipe is a must-try for bacon and ranch lovers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 24 minutes
Total Time 40 minutes
Servings: 4
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Method

Ingredients
  

  • 2 lbs chicken breasts cut into bite-sized pieces
  • 1 lb bacon chopped
  • 4 cups Yukon gold potatoes cubed
  • 1 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 2-3 tbsp ranch seasoning
  • 2 cups cheddar cheese shredded
  • 2 tbsp olive oil

Method
 

Step 1: Prep the Ingredients
  1. Preheat the Blackstone griddle to medium heat.
  2. Chop the chicken, bacon, and potatoes into bite-sized pieces.
  3. Season the potatoes with salt, paprika, garlic powder, and onion powder.
Step 2: Cook the Bacon
  1. Place the bacon on the hot griddle and cook until crispy.
  2. Remove the bacon and set aside, leaving some bacon grease on the griddle.
Step 3: Cook the Potatoes
  1. Add olive oil and spread the potatoes out in an even layer.
  2. Let them cook for about 8-10 minutes, flipping occasionally, until golden brown and tender.
Step 4: Cook the Chicken
  1. Push the potatoes to one side of the griddle.
  2. Add the chicken to the open space and cook for 6-8 minutes, stirring occasionally, until golden brown and fully cooked.
Step 5: Combine and Finish
  1. Mix the chicken, potatoes, and bacon.
  2. Sprinkle ranch seasoning over the mixture and stir well.
  3. Add cheddar cheese on top, allowing it to melt before serving.