Nothing beats a sizzling hot skillet meal straight off the Blackstone griddle! If you’re looking for a quick and flavorful dinner, this Blackstone Chicken Bacon Ranch Skillet is exactly what you need.

It’s loaded with tender chicken, crispy bacon, seasoned potatoes, and gooey melted cheddar cheese—all tossed in bold ranch seasoning.

The best part? Everything cooks up in one pan, making dinner cleanup a breeze!

I first made this recipe when craving something hearty but didn’t want to stand over the stove forever.

The Blackstone griddle gave everything the perfect sear, and the combination of chicken, bacon, and ranch was an instant hit with my family.

Now, it’s one of our go-to weeknight meals!

How To Make Blackstone Chicken Bacon Ranch Skillet?

Recipe Overview

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cuisine: American
Course: Dinner
Difficulty Level: Easy
Servings: 4
Calories per serving: ~650

Ingredients

2 lbs chicken breasts (cut into bite-sized pieces)
1 lb bacon (chopped)
4 cups Yukon gold potatoes (diced)
1 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
2-3 tbsp ranch seasoning
2 cups cheddar cheese (shredded)

Ingredient Notes

Chicken: Chicken breasts work well, but chicken tenders or boneless thighs are great alternatives.
Bacon: Adds a smoky crunch, but turkey bacon can be used for a leaner option.
Potatoes: Yukon gold potatoes cook up perfectly tender, but russet or red potatoes also work.
Cheese: Sharp cheddar gives the best flavor, but Monterey Jack or a blend of cheeses can be used.
Ranch Seasoning: Store-bought works, or you can make your own blend with dried dill, garlic powder, onion powder, and parsley.

Instructions

Step 1: Cook the Bacon

1. Preheat your Blackstone griddle to medium heat.

2. Add chopped bacon and cook until crispy, stirring occasionally.

3. Remove bacon and set aside, leaving about 1-2 tablespoons of bacon grease on the griddle.

Step 2: Cook the Potatoes

1. Spread diced potatoes onto the griddle, seasoning with salt, paprika, garlic powder, and onion powder.

2. Cook for about 10 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Step 3: Cook the Chicken

1. Push potatoes to the side and add chicken pieces to the griddle.

2. Season with ranch seasoning and cook for 6-8 minutes, flipping occasionally, until fully cooked.

Step 4: Combine Everything

1. Mix the chicken and potatoes together, then sprinkle crispy bacon over the top.

2. Add shredded cheddar cheese and let it melt for about 2 minutes.

Step 5: Serve and Enjoy!

1. Remove from the griddle and serve hot.

2. Garnish with fresh chopped parsley or extra ranch dressing.

Tips and Variations

1. Add Veggies: Bell peppers, onions, or mushrooms can be added for extra flavor.

2. Make It Spicy: Add a pinch of cayenne pepper or drizzle with hot sauce.

3. Lower Carb Option: Swap potatoes for cauliflower florets.

4. Storage: Leftovers can be stored in an airtight container for up to 3 days. Reheat on the griddle or in a skillet for the best texture.

Expert Tips & Troubleshooting

1. Crispy Bacon Tip: Cook bacon first and remove it before adding other ingredients so it stays crispy.

2. Avoid Soggy Potatoes: Let them cook without stirring too much to get a nice crust.

3. Even Cooking: Cut chicken and potatoes into uniform sizes to ensure they cook evenly.

Serving Suggestions

1. Serve with a side salad for a lighter meal.

2. Pair with garlic bread or a warm dinner roll.

3. Drizzle extra ranch or BBQ sauce over the top for extra flavor.

Storing and Reheating

1. Refrigeration: Store leftovers in an airtight container for up to 3 days.

2. Freezing: Not recommended due to the potatoes’ texture change.

3. Reheating: Warm up on the Blackstone or in a skillet over medium heat to keep the texture crispy.

FAQ

Can I Make This Recipe Without A Blackstone Griddle?

Yes! Use a large cast-iron skillet or a regular frying pan on the stovetop. The cooking process remains the same.

What’s The Best Way To Cut Chicken For This Dish?

Cut into bite-sized pieces so they cook evenly and quickly.

Can I Use Pre-Cooked Bacon?

Yes, but fresh-cooked bacon gives the best flavor and crispiness.

How Do I Keep The Cheese From Burning?

Add the cheese at the very end and let it melt just before serving.

Conclusion

This easy Blackstone Chicken Bacon Ranch Skillet is a must-try for griddle lovers. It’s packed with flavor, comes together quickly, and makes cleanup a breeze.

If you try this recipe, let me know how it turned out in the comments below!

Whether you’re cooking for a weeknight dinner or a backyard cookout, this dish is guaranteed to impress your family and friends!