Blackstone Chicken Yakisoba – The Best Flavor-Packed Griddle Classic

Blackstone Chicken Yakisoba is one of my favorite dishes to make because it’s simple, quick, and packed with bold flavors.

Whether it’s a weeknight dinner or a backyard cookout, this dish delivers restaurant-quality taste in just minutes.

How To Make Blackstone Chicken Yakisoba?

Blackstone Chicken Yakisoba Recipe Overview

Blackstone Chicken Yakisoba is a classic Japanese stir-fried noodle dish made with tender chicken, crisp vegetables, and a savory-sweet sauce cooked on a griddle.

The high heat gives it that signature smoky flavor, making it irresistible.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Cuisine: Japanese
• Course: Main Dish
• Difficulty: Easy
• Servings: 4
• Calories per Serving: ~450

Ingredients

• 1 pound boneless, skinless chicken breast (sliced thin)
• 1 cup chopped onions
• 1/2 cup chopped carrots
• 1 cup chopped cabbage
• 4 heads baby bok choy (chopped)
• 1 cup Enoki mushrooms
• 1 pound yakisoba noodles (pre-cooked, rinsed)
• 4 tablespoons olive oil
• 4 tablespoons soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons sweet soy sauce
• 3 tablespoons sriracha
• 1 tablespoon crushed garlic
• 1 tablespoon crushed ginger
• 1 tablespoon chopped cilantro (for garnish)

Ingredient Notes

• Yakisoba Noodles – These can be found in the refrigerated section of most grocery stores. If using dried noodles, cook and drain them before using.
• Sweet Soy Sauce – Adds depth and sweetness. If unavailable, mix soy sauce with a bit of honey.
• Enoki Mushrooms – Give a unique texture but can be swapped for shiitake or button mushrooms.

Instructions

Step 1: Prep the Ingredients

1. Slice the chicken thin for quicker cooking.
2. Chop the vegetables into bite-sized pieces.
3. Rinse and separate the yakisoba noodles to prevent sticking.

Step 2: Heat the Blackstone Griddle

1. Preheat the griddle to medium-high heat.
2. Add 2 tablespoons of olive oil and spread it evenly.

Step 3: Cook the Chicken

1. Place the sliced chicken on the griddle.
2. Cook for 5-6 minutes, flipping occasionally, until golden brown.
3. Remove and set aside.

Step 4: Stir-Fry the Vegetables

1. Add the remaining 2 tablespoons of oil.
2. Toss in the onions, carrots, cabbage, bok choy, and mushrooms.
3. Stir-fry for 3-4 minutes until slightly tender but still crisp.

Step 5: Combine Everything

1. Add the cooked chicken back onto the griddle.
2. Toss in the yakisoba noodles and mix well.
3. Pour in the soy sauce, sweet soy sauce, brown sugar, sriracha, garlic, and ginger.
4. Stir everything together for 3-5 minutes until well coated and heated through.

Step 6: Serve and Garnish

1. Remove from heat and plate immediately.
2. Garnish with chopped cilantro.

Tips & Variations

• Want More Heat? Add extra sriracha or a dash of chili flakes.
• Protein Swap – Try shrimp, beef, or tofu instead of chicken.
• Sauce Alternatives – If you prefer a milder sauce, reduce the sriracha or swap it for teriyaki.
• Gluten-Free Option – Use tamari instead of soy sauce and rice noodles instead of yakisoba.

Serving Suggestions

This dish pairs well with:

• A side of miso soup
• Steamed or stir-fried edamame
• A crisp Asian cucumber salad

Storing & Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm on a griddle or stovetop with a splash of water to loosen the noodles.

Health Benefits of Chicken Yakisoba

• High Protein – Chicken provides a lean source of protein.
• Rich in Vitamins – Bok choy and carrots add fiber and essential nutrients.
• Balanced Meal – Carbs from noodles, chicken protein, and veggie fibre create a well-rounded dish.

FAQ

Conclusion

Blackstone Chicken Yakisoba is easy to make, full of bold flavors, and perfect for any occasion. Try it out and let me know how it turns out in the comments below!