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Blackstone Chicken Yakisoba

Blackstone Chicken Yakisoba

Quick, savory, and packed with flavor, this Blackstone Chicken Yakisoba is a stir-fry favorite made easy on the griddle. Perfect for busy nights!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Japanese
Calories: 450
Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breast (sliced thin)
  • 1 cup chopped onions
  • 1/2 cup chopped carrots
  • 1 cup chopped cabbage
  • 4 heads baby bok choy chopped
  • 1 cup Enoki mushrooms
  • 1 pound yakisoba noodles pre-cooked, rinsed
  • 4 tablespoons olive oil
  • 4 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons sweet soy sauce
  • 3 tablespoons sriracha
  • 1 tablespoon crushed garlic
  • 1 tablespoon crushed ginger
  • 1 tablespoon chopped cilantro for garnish

Method
 

Step 1: Prep the Ingredients
  1. Slice the chicken thin for quicker cooking.
  2. Chop the vegetables into bite-sized pieces.
  3. Rinse and separate the yakisoba noodles to prevent sticking.
Step 2: Heat the Blackstone Griddle
  1. Preheat the griddle to medium-high heat.
  2. Add 2 tablespoons of olive oil and spread it evenly.
Step 3: Cook the Chicken
  1. Place the sliced chicken on the griddle.
  2. Cook for 5-6 minutes, flipping occasionally, until golden brown.
  3. Remove and set aside.
Step 4: Stir-Fry the Vegetables
  1. Add the remaining 2 tablespoons of oil.
  2. Toss in the onions, carrots, cabbage, bok choy, and mushrooms.
  3. Stir-fry for 3-4 minutes until slightly tender but still crisp.
Step 5: Combine Everything
  1. Add the cooked chicken back onto the griddle.
  2. Toss in the yakisoba noodles and mix well.
  3. Pour in the soy sauce, sweet soy sauce, brown sugar, sriracha, garlic, and ginger.
  4. Stir everything together for 3-5 minutes until well coated and heated through.
Step 6: Serve and Garnish
  1. Remove from heat and plate immediately.
  2. Garnish with chopped cilantro.