Name: Blackstone Pollo Asado Loaded Chicken Burritos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 boneless (skinless chicken breasts); Juice of 1 orange; Juice of 1 lime; Juice of 1 lemon; Salt and pepper (to taste); 1 tbsp Blackstone Citrus Garlic Mojo seasoning; 1 tbsp olive; ½ red bell pepper (diced); ½ yellow onion (diced); ½ cup corn kernels; ½ cup black beans (rinsed and drained); Salt and pepper (to taste); ½ cup stewed green chilies; Fresh chopped cilantro for garnish; 2 large flour tortillas; 1½ cups shredded cheese; Extra lime juice for finishing; Taco Bell hot sauce for serving

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There’s something special about grilling up a meal that fills the air with bold citrusy aromas and smoky goodness.

When I fire up my Blackstone griddle, one of my favorite things to make is these Blackstone Pollo Asado Loaded Chicken Burritos.

Juicy, marinated pollo asado wrapped in a warm tortilla with all the right fixings—this burrito is a must-try for any home cook who loves big flavors without the hassle.

Why You’ll Love This Recipe?

1. Packed with zesty citrus flavors and smoky spices

2. Made on the Blackstone griddle for a perfect sear

3. Easy to customize with your favorite toppings

4. A hearty meal perfect for weeknights or a weekend fiesta

How to Make Blackstone Pollo Asado Loaded Chicken Burritos?

Recipe Overview

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cuisine: Mexican-inspired
Course: Main dish
Difficulty: Easy
Yield: 2 large burritos
Calories: ~650 per burrito

Equipment Needed

☑ Blackstone griddle

☑ Mixing bowls

☑ Bench scraper

☑ Tongs

☑ Knife & cutting board

Ingredients

2 boneless, skinless chicken breasts
Juice of 1 orange
Juice of 1 lime
Juice of 1 lemon
Salt and pepper, to taste
1 tbsp Blackstone Citrus Garlic Mojo seasoning
1 tbsp olive oil
½ red bell pepper, diced
½ yellow onion, diced
½ cup corn kernels
½ cup black beans, rinsed and drained
Salt and pepper, to taste
½ cup stewed green chilies
Fresh chopped cilantro for garnish
2 large flour tortillas
1½ cups shredded cheese
Extra lime juice for finishing
Taco Bell hot sauce for serving

Ingredient Notes

1. Citrus Juice: This marinade brings out the bright, fresh flavors in the pollo asado. Freshly squeezed juice works best.

2. Blackstone Citrus Garlic Mojo Seasoning: This spice blend enhances the dish’s smoky-citrusy profile. If unavailable, mix garlic powder, smoked paprika, and cumin.

3. Flour Tortillas: Use large, burrito-sized tortillas to hold everything together.

4. Cheese Options: Monterey Jack and cheddar blend works great for melty goodness.

Direction

1. Marinate the Chicken

In a bowl, combine orange, lime, and lemon juice with Citrus Garlic Mojo seasoning, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 15 minutes (or overnight for more flavor).

2. Cook the Chicken on the Blackstone

Preheat your Blackstone griddle to medium-high heat. Add olive oil and sear the chicken for about 4-5 minutes per side, until the internal temp reaches 165°F. Remove and let rest before slicing.

3. Sauté the Veggies

On the same griddle, add red bell pepper, onions, corn, and black beans. Cook until softened, about 3-4 minutes. Stir in stewed green chilies and season with salt and pepper.

4. Assemble the Burritos

Lay out the flour tortillas. Add a layer of cheese, then the sliced pollo asado, sautéed veggies, and a sprinkle of fresh cilantro. Squeeze some extra lime juice for added freshness.

5. Toast & Serve

Fold the burritos tightly and place them back on the Blackstone griddle, seam-side down. Toast for 1-2 minutes per side until golden brown. Serve hot with Taco Bell hot sauce.

Nutrition Information (Per Burrito)

1. Calories: ~650

2. Protein: 45g

3. Carbs: 50g

4.Fat: 25g

Tips & Variations

✔ Make it Spicier: Add diced jalapeños or a dash of chipotle powder to the marinade.

✔ Low-Carb Option: Swap the flour tortilla for a low-carb wrap or serve as a burrito bowl.

✔ Storage Tips: Wrap leftovers in foil and refrigerate for up to 3 days. Reheat on the Blackstone for best results.

Serving Suggestions

These pollo asado burritos pair well with:

1. Mexican rice or cilantro lime rice

2. Guacamole or pico de gallo

3. A side of tortilla chips with salsa

FAQs

What’s In A Pollo Asado Burrito?

A pollo asado burrito is packed with grilled, citrus-marinated chicken, sautéed veggies, cheese, and toppings like beans and salsa—all wrapped in a flour tortilla.

What Is The Difference Between Chicken And Pollo Asado?

Pollo asado is chicken that has been marinated in citrus juices and spices, giving it a tangy, smoky flavor. Regular grilled chicken doesn’t have the same depth of seasoning.

What Does Pollo Asado Taste Like?

Pollo asado has a zesty, smoky, and slightly charred flavor thanks to its citrus-based marinade and grilling process.

Conclusion

Now it’s your turn! Fire up your Blackstone, make these loaded pollo asado burritos, and let me know how they turn out.

Whether you’re cooking for yourself or feeding a crowd, this recipe delivers big flavors with minimal effort.

The combination of juicy, citrus-marinated chicken, sautéed veggies, and melty cheese makes every bite satisfying.

If you love bold, fresh flavors, this burrito is going to be a new favorite. Drop a comment below or tag me in your photos—I’d love to see your version of this dish!