In a bowl, combine orange, lime, and lemon juice with Citrus Garlic Mojo seasoning, salt, and pepper. Add chicken breasts and coat well. Let marinate for at least 15 minutes (or overnight for more flavor).

Preheat your Blackstone griddle to medium-high heat. Add olive oil and sear the chicken for about 4-5 minutes per side, until the internal temp reaches 165°F. Remove and let rest before slicing.

On the same griddle, add red bell pepper, onions, corn, and black beans. Cook until softened, about 3-4 minutes. Stir in stewed green chilies and season with salt and pepper.

Lay out the flour tortillas. Add a layer of cheese, then the sliced pollo asado, sautéed veggies, and a sprinkle of fresh cilantro. Squeeze some extra lime juice for added freshness.

Fold the burritos tightly and place them back on the Blackstone griddle, seam-side down. Toast for 1-2 minutes per side until golden brown. Serve hot with Taco Bell hot sauce.