Easy Homemade Blueberry iced tea

Blueberry iced tea mixes brewed tea with blueberry syrup made from real fruit. The drink tastes lighter than many bottled iced teas. Sweetness stays adjustable per glass.

This version skips artificial flavoring. Each sip highlights blueberries, water, and tea. Hot days call for something cold, fresh, and easy to pour.

 This Blueberry iced tea recipe gives me clean flavor, steady sweetness, and full control of every sip. It works for backyard lunches, brunch with Spinach Lemon Pasta, or dessert nights after Strawberry Blueberry Pie.

Why You’ll Love This Blueberry Iced Tea?

I love this blueberry iced tea since it tastes fresh without extra steps or tools. The blueberry syrup brings real fruit flavor that bottled drinks miss.

This recipe fits busy days and last-minute guests with ease. Sweetness stays adjustable, so each glass feels right. One batch covers family meals, picnics, and relaxed evenings on the porch.

How To Make Blueberry Iced Tea?

Recipe Overview

Blueberry Iced Tea is a refreshing homemade drink made with cold brew tea and real blueberry syrup.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Cuisine: American
• Course: Beverage
• Difficulty: Easy
• Yield: 10 servings
• Serving Size: 1 glass (about 12 oz)
• Calories: ~110 per serving

Equipment

• Saucepan
• Fine mesh strainer
• Pitcher
• Measuring cups
• Wooden spoon

Ingredients

Iced Tea Base

• 6–8 cups water
• 3–4 cold brew tea bags

Blueberry Syrup

• 2 cups fresh blueberries, washed
• 2 cups water
• 1 cup cane sugar or granulated sugar
• ½ lemon, juiced

Ingredient Notes

1. Water: Use cold, filtered water for a clean tea taste and better clarity in the final drink.

2. Cold Brew Tea Bags: Black tea works best, though green tea gives a lighter flavor if preferred.

3. Blueberries: Fresh blueberries give the strongest fruit taste, though frozen berries work just as well.

4. Sugar: Cane sugar dissolves smoothly and keeps the syrup clear without grainy texture.

5. Lemon Juice: Fresh lemon juice sharpens the blueberry flavor and keeps the tea from tasting flat.

Direction

1. Prepare the tea:

Place cold brew tea bags into a pitcher with 6–8 cups water. Refrigerate for 8–10 hours. Remove bags and chill until needed.

2. Cook the syrup:

Add blueberries, water, and sugar to a saucepan. Set over medium heat and stir. Cook until berries soften and release juice, about 10 minutes.

3. Strain:

Pour the cooked mixture through a mesh strainer into a bowl. Press gently to extract liquid. Discard solids.

4. Finish syrup:

Stir lemon juice into the blueberry syrup. Cool to room temperature.

5. Assemble:

Add syrup to brewed tea a little at a time, tasting as you go. Stir well and serve over ice.

Kitchen Tip: Start with ½ cup syrup, then adjust. This keeps the drink balanced.

Nutrition (Per Serving)

• Calories: 110
• Carbohydrates: 27g
• Sugar: 24g
• Vitamin C: 8% DV/7.2mg
• Fiber: 1g

Tips and Variations

✅ Swap black tea with green tea for blueberry iced green tea dunkin style.

✅ Use honey in place of sugar for softer sweetness.

✅ Add sparkling water before serving for a fizzy version.

✅ Prepare syrup up to five days ahead and chill.

Serving Suggestions

☑️ Serve in tall glasses with lemon slices.

☑️ Pair with light lunches like Spinach Lemon Pasta.

☑️ Pour into mason jars for picnics.

☑️ Add fresh blueberries to each glass.

☑️ Serve alongside Strawberry Blueberry Pie.

☑️ Offer a sweet tea version with extra syrup.

Recipe Notes

✔️ Taste syrup before mixing with tea.

✔️ Chill fully for the best flavor.

✔️ Strain well for smooth texture.

✔️ Adjust the sweetness glass by glass.

Can I Use Loose Tea Instead?

Yes, you can use loose tea for this Blueberry Iced Tea and it works really well. I usually measure about one tablespoon of loose tea per cup of water to keep the flavor balanced.

Steep it cold in the fridge for several hours to avoid bitterness. Strain the tea fully before mixing it with the blueberry syrup. This method gives a clean, smooth taste that pairs nicely with fresh blueberries.

Can I Make This Blueberry Iced Tea Decaffeinated?

Yes, you can make this Blueberry Iced Tea decaffeinated without changing the recipe steps. I just swap regular tea bags with decaf tea bags or decaf loose tea.

The cold brew method still gives a smooth and clean tea flavor. The blueberry syrup stays the star of the drink. This option works great for evening sipping or for kids.

Can Frozen Blueberries Be Used?

Yes, frozen blueberries can be used in this Blueberry Iced Tea recipe with great results. I add them straight to the saucepan without thawing.

They break down quickly and release plenty of color and flavor. The syrup may take an extra minute or two to cook. The finished tea still tastes fresh and fruity.

Final Thoughts

This Blueberry Iced Tea gives fresh taste without store runs or fancy tools. I keep a jar of syrup ready all summer.

Try it once, then tweak sweetness to fit your table. Share how you serve it or ask questions anytime—I love hearing your ideas.