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Blueberry iced tea

Blueberry iced tea

Blueberry iced tea is a refreshing drink made with brewed tea and real blueberry syrup. It has a light fruit taste with gentle sweetness. This homemade version tastes fresher than bottled tea and works well for warm days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10 Glass
Course: Beverages
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Iced Tea Base
  • 6 –8 cups water
  • 3 –4 cold brew tea bags
Blueberry Syrup
  • 2 cups fresh blueberries washed
  • 2 cups water
  • 1 cup cane sugar or granulated sugar
  • ½ lemon juiced

Method
 

Prepare the tea:
  1. Place cold brew tea bags into a pitcher with 6–8 cups water. Refrigerate for 8–10 hours. Remove bags and chill until needed.
Cook the syrup:
  1. Add blueberries, water, and sugar to a saucepan. Set over medium heat and stir. Cook until berries soften and release juice, about 10 minutes.
Strain:
  1. Pour the cooked mixture through a mesh strainer into a bowl. Press gently to extract liquid. Discard solids.
Finish syrup:
  1. Stir lemon juice into the blueberry syrup. Cool to room temperature.
Assemble:
  1. Add syrup to brewed tea a little at a time, tasting as you go. Stir well and serve over ice.
Kitchen Tip: Start with ½ cup syrup, then adjust. This keeps the drink balanced.

    Notes

    • ✔️ Taste syrup before mixing with tea.
    • ✔️ Chill fully for best flavor.
    • ✔️ Strain well for smooth texture.
    • ✔️ Adjust sweetness glass by glass.