The Boom Sauce Recipe is a creamy and slightly spicy dipping sauce made from mayonnaise, ketchup, sweet chili sauce, and sriracha. It is popular in seafood restaurants and fast-food spots.
Many people compare it to burger sauce with extra heat. It is used as a dip, spread, or drizzle. The flavor is sweet, tangy, and spicy all at once.
If you’ve ever dipped crispy shrimp or a hot chicken tender into a creamy, spicy sauce and thought, “I need this at home,” this Boom Sauce Recipe is for you.
It’s creamy, a little sweet, a little spicy, and perfect for chicken, shrimp, fries, burgers, and even tacos.
If you’re looking for the boom sauce recipe that takes only minutes and no cooking, you’re in the right place.
Why You’ll Love This Boom Sauce Recipe?
You’ll love this Boom Sauce Recipe because it’s incredibly quick and easy to make, taking just about five minutes with no cooking required.
The flavors are perfectly balanced—creamy, a little sweet, and just the right amount of spice—so it tastes better than most store-bought versions.
It’s extremely versatile, working as a dip for shrimp, chicken, fries, or even as a spread on burgers and sandwiches.
You can easily adjust the heat to match your preference, making it suitable for kids or anyone who loves a kick of spice.
Plus, you can make it ahead and store it in the fridge, so you always have a flavorful sauce ready whenever you need it.
How To Make Boom Sauce Recipe?
Recipe Overview
Boom Sauce Recipe is a creamy, spicy dipping sauce made with mayonnaise, ketchup, sweet chili sauce, and sriracha.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Cuisine: American
- Course: Sauce / Condiment
- Difficulty: Easy
- Calories: ~110 per tablespoon
- Servings: 10 tablespoons
Equipment
- Mixing bowl
- Measuring spoons
- Rubber spatula or spoon
- Airtight jar or container for storage
Ingredients
- 1 cup mayonnaise (low-fat or regular)
- 3 tablespoons ketchup
- 3 tablespoons sweet chili sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 teaspoons sriracha
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cracked black pepper
Ingredient Notes
1. Mayonnaise: This gives the sauce its creamy base. Full-fat mayo makes it richer. Low-fat works if you prefer a lighter sauce.
2. Ketchup: Adds sweetness and tang. It balances the heat from sriracha.
3. Sweet Chilli Sauce: Gives that sweet-spicy kick that makes this taste like a traditional boom sauce recipe.
4. Sriracha: Adjust to your heat level. Add extra if you like bold spice.
5. Salt & Black Pepper: A small amount makes a big impact. Taste before adding more.
Instructions (Step by Step)
1. In a medium bowl, add mayonnaise and ketchup. Stir until smooth.
2. Add sweet chili sauce and sriracha. Mix well.
3. Sprinkle in onion powder, garlic powder, salt, and black pepper.
4. Stir until fully combined and creamy.
5. Taste and adjust heat or seasoning to your preference.
6. Cover and chill for at least 30 minutes for best flavor.
My Tip: I always let it rest in the fridge before serving. The flavors come together better after chilling.
Nutrition
- Calories: 110
- Fat: 10g
- Carbohydrates: 3g
- Sugar: 2g
- Protein: 0g
- Sodium: 120mg
Pro Tips
1. Make It for Chicken
This works perfectly as a boom sauce recipe for chicken. Toss crispy chicken tenders in it or serve as a dip.
2. Boom Boom Shrimp Version
For a boom boom sauce recipe for shrimp, add a pinch of cayenne pepper for extra kick.
3. Milder Version
Reduce sriracha and add 1 teaspoon sugar to soften the heat.
4. Extra Tangy
Add ½ teaspoon Dijon mustard for sharp flavor.
5. Storage Tip
Store in an airtight container in the fridge for up to 5 days. Stir before serving.
Serving Suggestions
1. Drizzle over crispy shrimp like a boom boom shrimp sauce recipe, easy style.
2. Use as dipping sauce for fries or onion rings.
3. Spread on burgers instead of regular burger sauce.
4. Serve with grilled chicken wraps.
5. Use for wings as a boom boom wing sauce recipe twist.
Many people search for what boom boom sauce is used for — the answer is simple: almost everything crispy tastes better with it.
Other Sauce Recipes You May Like
▶Best Homemade McDonald’s Big Mac Sauce
▶Homemade Copycat Big Mac Sauce Recipe
▶Healthy Tzatziki Sauce Recipe
Recipe Notes
- Chill before serving for better flavor.
- Adjust the spice slowly and taste as you go.
- Use fresh spices for the best taste.
- Store it sealed tightly to keep it fresh.
- Do not freeze; texture may change.
FAQ
What Is Boom Boom Sauce Used For?
It’s used as a dip or spread for shrimp, chicken, fries, burgers, and sandwiches. Many restaurants serve it with fried seafood.
Can I Make This Easy Boom Sauce Recipe Ahead Of Time?
Yes. Store it in the fridge up to 5 days. Flavor improves after resting.
Is This Similar To Ken’s Boom Boom Sauce Recipe?
It has a similar creamy and spicy profile, but homemade tastes fresher and lets you adjust heat.
Can I Use It For Seafood Like Crafty Crab Boom Sauce Recipe Style?
Yes, it works great with crab, shrimp, and fried seafood.
Where To Buy Boom Boom Sauce?
You can find bottled versions in grocery stores near condiments, but making this simple boom sauce recipe at home saves money.
Conclusion
This Boom Sauce Recipe is one of those quick kitchen wins I keep coming back to. It’s creamy, spicy, slightly sweet, and works on so many dishes. Once you try this homemade version, you may skip the store-bought bottle.
If you make it, tell me how you used it. Did you try it with shrimp, chicken, or fries? I’d love to hear your twist on this best boom boom sauce recipe.
Boom Sauce Recipe
Ingredients
Method
- In a medium bowl, add mayonnaise and ketchup. Stir until smooth.
- Add sweet chili sauce and sriracha. Mix well.
- Sprinkle in onion powder, garlic powder, salt, and black pepper.
- Stir until fully combined and creamy.
- Taste and adjust heat or seasoning to your preference.
- Cover and chill for at least 30 minutes for best flavor.
Notes
- Chill before serving for better flavor.
- Adjust spice slowly and taste as you go.
- Use fresh spices for best taste.
- Store sealed tightly to keep it fresh.
- Do not freeze, texture may change.
