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Boom Sauce Recipe

Boom Sauce Recipe

Boom Sauce Recipe – A creamy, slightly spicy, and tangy sauce made with mayonnaise, ketchup, sweet chili sauce, and sriracha, perfect for dipping chicken, shrimp, fries, or spreading on burgers.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 tablespoons
Course: Condiment, Sauce
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 1 cup mayonnaise low-fat or regular
  • 3 tablespoons ketchup
  • 3 tablespoons sweet chili sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 teaspoons sriracha
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon cracked black pepper

Method
 

  1. In a medium bowl, add mayonnaise and ketchup. Stir until smooth.
  2. Add sweet chili sauce and sriracha. Mix well.
  3. Sprinkle in onion powder, garlic powder, salt, and black pepper.
  4. Stir until fully combined and creamy.
  5. Taste and adjust heat or seasoning to your preference.
  6. Cover and chill for at least 30 minutes for best flavor.
My Tip: I always let it rest in the fridge before serving. The flavors come together better after chilling.

    Notes

    • Chill before serving for better flavor.
    • Adjust spice slowly and taste as you go.
    • Use fresh spices for best taste.
    • Store sealed tightly to keep it fresh.
    • Do not freeze, texture may change.