Bourbon Peach Upside Down Cake

Bourbon Peach Upside Down Cake is a classic peach upside down cake that includes a splash of bourbon for warmth and depth.

The peaches caramelize while baking, creating a buttery, fruity topping that pairs perfectly with the soft cake underneath.

I remember the first time I pulled this Bourbon Peach Upside Down Cake from my oven.

The peaches were warm and golden, the bourbon scent made my kitchen smell like a summer evening, and that buttery caramel layer had me ready to sneak a slice before it cooled.

This recipe has become my go-to for potlucks, BBQs, and cozy weekends when I want a dessert that feels special without extra fuss.

If you love desserts that bring a warm, peach cobbler feel but with the ease of a one-pan cake, this bourbon peach upside down cake will become your new favorite.

How To Make Bourbon Peach Upside Down Cake?

Recipe Overview

Bourbon Peach Upside Down Cake is a tender, buttery cake topped with caramelised peaches and a hint of bourbon, giving you a soft crumb and juicy fruit in every bite.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 8 servings
• Calories: 320 per serving

Equipment

You only need a few kitchen basics:

• 9-inch round cake pan or cast iron skillet
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons

Ingredients

• 4-5 peaches, cored and cut into wedges
• 1 stick butter (8 tablespoons)
• 1 ¼ cup sugar
• 3 eggs
• 1 cup all-purpose flour
• ¼ cup almond flour
• 3 tbsp bourbon
• ½ tsp cinnamon
• ½ tsp vanilla
• 1 tsp baking powder

Ingredient Notes

1. Peaches: Fresh, ripe peaches work best, but you can use canned peaches drained well if peaches aren’t in season.

2. Bourbon: Adds warmth without overpowering the cake. If you prefer, you can replace it with apple juice.

3. Almond flour: Adds a light nutty note and softer crumb.

4. Vanilla: Brings out the peach flavor beautifully.

Instructions

1. Preheat your oven to 350°F (175°C).

2. Melt 4 tbsp butter in your cake pan or skillet over low heat. Sprinkle ½ cup sugar evenly and let it melt into a caramel layer.

3. Place the peach wedges on top of the sugar in a circular pattern.

4. In a bowl, cream 4 tbsp butter and ¾ cup sugar until fluffy.

5. Add eggs one at a time, whisking until combined.

6. Stir in bourbon and vanilla.

7. In another bowl, whisk all-purpose flour, almond flour, cinnamon, and baking powder.

8. Gradually add dry ingredients to the wet ingredients, stirring until just combined.

10. Pour the batter gently over the peaches in the pan, smoothing the top with a spatula.

Tip: If any peaches stick to the pan, lift them out with a spoon and place them back on the cake.

Nutrition

Per Serving (Approximate):

• Calories: 320
• Carbs: 45g
• Fat: 12g
• Protein: 4g

Pro Tips & Troubleshooting

1. If your peaches release too much juice, sprinkle a teaspoon of flour over them before pouring the batter to prevent sogginess.

2. Let the cake cool for 10 minutes but not longer before inverting, as the caramel may harden if it cools fully.

3. Use parchment paper in the bottom of your pan for easier flipping if your pan tends to stick.

Serving Suggestions

I love serving this bourbon peach upside down cake with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs well with a cup of hot coffee or a cold glass of milk for a comforting afternoon treat.

How do I store a peach upside down cake?

Once cooled, wrap your peach upside down cake in plastic wrap or place it in an airtight container. Store it at room temperature for up to 2 days or in the fridge for up to 5 days.

Can I use frozen peaches for upside-down cake?

Yes, you can use frozen peaches. Thaw and drain them well before using to avoid extra liquid in your upside down peach cake.

FAQ

Conclusion

If you’ve been craving a dessert that feels like summer on a plate, this Bourbon Peach Upside Down Cake is your next baking project.

It’s a breeze to make and brings out the sweet, juicy flavor of peaches in every slice. I’d love to hear how yours turns out, so leave a comment or tag me on Instagram when you bake it!