Bourbon Peach Upside Down Cake
Bourbon Peach Upside Down Cake is a buttery, tender cake topped with sweet, caramelized peaches and a hint of bourbon, giving you warm, juicy flavor in every bite. It’s an easy, comforting dessert perfect for using fresh summer peaches.
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Servings: 8 Servings
Calories: 320kcal
Equipment
- 9-inch round cake pan or cast iron skillet
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 4-5 peaches cored and cut into wedges
- 1 stick butter 8 tablespoons
- 1 ¼ cup sugar
- 3 eggs
- 1 cup all-purpose flour
- ¼ cup almond flour
- 3 tbsp bourbon
- ½ tsp cinnamon
- ½ tsp vanilla
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Melt 4 tbsp butter in your cake pan or skillet over low heat. Sprinkle ½ cup sugar evenly and let it melt into a caramel layer.
- Place the peach wedges on top of the sugar in a circular pattern.
- In a bowl, cream 4 tbsp butter and ¾ cup sugar until fluffy.
- Add eggs one at a time, whisking until combined.
- Stir in bourbon and vanilla.
- In another bowl, whisk all-purpose flour, almond flour, cinnamon, and baking powder.
- Gradually add dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter gently over the peaches in the pan, smoothing the top with a spatula.
- Tip: If any peaches stick to the pan, lift them out with a spoon and place them back on the cake.
Nutrition
Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g