The Best Brazilian Limeade Recipe

Brazilian Limeade is a popular drink made with fresh limes, water, sugar or condensed milk, and ice. Even though many call it Brazilian lemonade, lemons are not used here. Whole limes give the drink its strong citrus taste. Sweetened condensed milk softens the tart flavor and adds a creamy texture.

This Brazilian Limeade stays popular in Brazil during hot weather and family gatherings. Many people enjoy it fresh right after blending for the best taste. No stove, no shaker, no fancy tools. Just a blender and a few minutes.

This Brazilian Limeade is perfect for backyard lunches, weekend dinners, or when unexpected guests drop by. The mix of tart lime and condensed milk gives that signature Brazilian lemonade taste, surprising people in the best way.

Why You’ll Love This Brazilian Limeade?

You’ll love this Brazilian Limeade for its bold lime taste balanced by the smooth sweetness of condensed milk, which makes every sip refreshing without feeling sharp. It comes together in just a few minutes using simple ingredients you may already have at home.

I like how it feels light yet creamy, making it perfect for warm afternoons, family meals, or casual get-togethers.

This drink works well on its own and turns just as good when made into a brazilian limeade cocktail. Once you try it fresh, it’s hard not to make it again.

How To Prepare Brazilian Limeade?

Recipe Overview

Brazilian Limeade is a creamy lime drink made with fresh limes and sweetened condensed milk.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Cuisine: Brazilian
• Course: Drink/Beverage
• Difficulty Level: Easy
• Yield: 4 glasses
• Calories per Serving: ~220
• Servings: 4
• Serving Size: 1 glass (about 10 oz)

Equipment Needed

• Blender
• Cutting board
• Sharp knife
• Measuring cups
• Fine mesh strainer (optional)

Ingredients

• 6 fresh limes
• 3 cups cold water
• 1 cup sweetened condensed milk
• 2 cups ice

Ingredient Notes

1. Limes:
Fresh limes give the best flavor. Thin skin works better and helps avoid bitterness.

2. Sweetened Condensed Milk:
This gives the drink its creamy body and sweetness. No extra sugar needed.

3. Water:
Cold water keeps the drink refreshing and light.

4. Ice:
Ice chills the drink fast and balances the richness of condensed milk.

Instructions (Step by Step)

Step 1: Wash the limes well. Cut off both ends. Slice each lime into quarters.

Step 2: Add half of the lime pieces to the blender with 1½ cups cold water.

Step 3: Blend for 10–15 seconds only. Over-blending can turn the drink bitter.

Step 4: Strain the mixture into a bowl or pitcher to remove pulp and peel bits.

Step 5: Pour the strained lime juice back into the blender.

Step 6: Add remaining water, sweetened condensed milk, and ice.

Step 7: Blend again until smooth and frothy.

Step 8: Taste and adjust with more condensed milk if you like it sweeter.

Step 9: Serve right away for the best texture and flavor.

Tip from my kitchen: Short blending time keeps the lime peel from overpowering the drink.

Nutrition Facts (Per Serving Approx.)

• Calories: 220
• Carbohydrates: 35g
• Sugar: 32g
• Fat: 5g
• Protein: 4g
• Vitamin C: High

Tips and Variations

1. Turn this into a brazilian limeade cocktail by adding white rum or vodka.

2. For spiked brazilian lemonade, add alcohol after blending.

3. Coconut milk can replace part of the condensed milk for brazilian limeade with coconut milk.

4. Blackberry lemonade or cherry limeade can be created by blending fruit juice in small amounts.

5. Use lime juice only if whole limes are not available, though whole limes give better flavor.

Serving Suggestions

1. Serve in tall glasses with lime slices on the rim.

2. Pair with grilled chicken, fish, or spicy food.

3. This drink works well at brunch tables.

4. Add crushed ice for extra chill.

5. Mint leaves bring a fresh touch without changing the flavor.

6. Use clear glasses to show the creamy color.

Storing Tips

✅Keep leftovers in a sealed pitcher in the fridge for up to 24 hours.

✅Stir before serving since separation can happen.

✅Avoid freezing as texture changes.

✅Best flavor comes from fresh blending.

Recipe Notes

• Do not over-blend the limes.
• Use chilled ingredients for best taste.
• Adjust condensed milk to control sweetness.
• Straining keeps the drink smooth.

Other Beverage Recipes You May Like

▶Pineapple Mango Rum Punch

▶Easy Orange Julius Recipe

▶The Best White wine sangria Recipe

▶The Perfect Arnold Palmer Drink

FAQ – Brazilian Limeade

Final Thoughts

This Brazilian Limeade stays on repeat in my kitchen once warm weather hits. It takes minutes, tastes fresh, and always gets compliments.

If you try it, let me know how you served it or if you turned it into a brazilian limeade with alcohol. I love hearing how my readers enjoy these simple drinks.