Easy Cheesy Halloween Breadstick Bones

Cheesy Halloween Breadstick Bones are fun, bone-shaped breadsticks made from pizza dough, brushed with melted butter, and sprinkled with mozzarella and Parmesan cheese.

They’re baked until golden and served warm with marinara sauce for dipping — giving the perfect “bloody” Halloween effect.

If you’re looking for a fun, kid-friendly, and downright tasty Halloween appetizer, these Cheesy Halloween Breadstick Bones are the perfect treat.

They’re shaped like bones, brushed with melted butter, and sprinkled with Parmesan and mozzarella for a cheesy pull-apart experience that’s both festive and delicious.

I love making these every year for Halloween parties — they disappear faster than candy!

They’re easy to bake using pizza dough, and the best part is that you don’t need any special tools. Just twist, bake, and dip in marinara sauce for that spooky skeleton vibe.

Why You’ll Love This Cheesy Halloween Breadstick Bones Recipe?

Because it’s fun, fast, and festive! These breadstick bones take basic pizza dough and turn it into a Halloween showstopper. They’re cheesy, buttery, and perfect for dipping.

Whether you’re hosting a haunted party or just want a themed snack for movie night, these will steal the show.

How To Make Cheesy Halloween Breadstick Bones?

Recipe Overview

Cheesy Halloween Breadstick Bones are made from pizza dough shaped into bone-like breadsticks, brushed with melted butter, and topped with Parmesan and mozzarella cheese. Perfect for dipping into marinara or Alfredo sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cool Time: 5 minutes
• Total Time: 30 minutes
• Cuisine: American
• Course: Appetizer / Snack
• Difficulty Level: Easy
• Yield: 16 breadstick bones
• Calories per Serving: Around 150 kcal
• Serving Size: 2 breadstick bones

Equipment

• Baking sheet
• Parchment paper
• Pastry brush
• Rolling pin
• Small bowl (for butter)
• Sharp knife or pizza cutter

Ingredients

• All-purpose flour (for dusting work surface)
• 1 pound pizza dough (store-bought or homemade)
• 2 tablespoons unsalted butter, melted
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Marinara sauce (for dipping)

Ingredient Notes

1. Pizza Dough:

Store-bought works great, but if you have homemade dough, use it! It gives a softer inside with a crisp outside.

2. Butter:

Melted butter brushed before baking helps the cheese stick and gives golden edges.

3. Parmesan Cheese:

Adds a salty, nutty flavor that balances the mozzarella’s creaminess.

4. Mozzarella:

The perfect cheese for stretchy, melty bones.

5. Marinara Sauce:

Adds a “bloody” Halloween touch for dipping — fun and flavorful!

Instructions

1. Preheat Oven

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare your surface

Lightly dust your work area with all-purpose flour to prevent sticking.

3. Roll the dough

Roll out the pizza dough into a large rectangle, about ¼ inch thick.

4. Cut the strips

Use a sharp knife or pizza cutter to slice the dough into 1-inch wide strips.

5. Shape the bones

Take each strip and tie a small knot on both ends to make bone shapes.

6. Butter it up

Place the shaped dough on the baking sheet. Brush generously with melted butter using a pastry brush.

7. Add the cheese

Sprinkle Parmesan first, then mozzarella evenly over the top.

8. Bake

Bake for 12–15 minutes, or until golden brown and the cheese is bubbly.

9. Serve

Let them cool for 5 minute, then serve warm with marinara sauce for dipping.

💡 Tip: For extra spooky flair, serve the marinara sauce in a small skull-shaped bowl or drizzle some “bloody” sauce over the breadsticks.

Nutrition (Per Serving)

• Calories: 150
• Protein: 6g
• Fat: 7g
• Carbohydrates: 15g
• Sodium: 220mg
• Sugar: 1g

How Do You Make Cheesy Halloween Breadstick Bones with Store-Bought Dough?

Making Cheesy Halloween Breadstick Bones with store-bought dough is super simple. Start by rolling out the pizza dough on a floured surface and cutting it into strips about 1 inch wide.

Tie a small knot at each end of every strip to create the bone shape. Place them on a baking sheet, brush with melted butter, and sprinkle with Parmesan and mozzarella cheese.

Bake at 400°F (200°C) for 12–15 minutes until golden and bubbly. Serve warm with your favorite dipping sauce for a spooky, cheesy snack everyone will love.

What Dipping Sauces Pair Best with Cheesy Halloween Breadstick Bones for a Spooky Party Snack?

The best part about Cheesy Halloween Breadstick Bones is dipping them! For that Halloween vibe, serve them with marinara sauce — it looks like “bloody” dip and tastes amazing. If you want more variety,

Alfredo sauce or garlic butter dip adds a creamy, rich flavor. You can even serve a mix of sauces in small bowls to give your Halloween snack table a fun, colorful touch.

Can I Prepare Cheesy Halloween Breadstick Bones Ahead of Time for a Halloween Gathering?

Yes! You can absolutely prepare Cheesy Halloween Breadstick Bones ahead of time. Shape the dough into bones a few hours before baking, then place them on a tray, cover, and refrigerate until party time.

When you’re ready to serve, brush them with melted butter, sprinkle on the cheese, and bake.

If you’ve already baked them, just reheat in the oven for 5 minutes before serving to bring back that warm, cheesy goodness. Perfect for stress-free Halloween entertaining!

Serving Suggestions

Serve your Cheesy Halloween Breadstick Bones with:

1. Marinara sauce (for that spooky “bloody” look)

2. Alfredo sauce for a creamy dip

3. A side of chicken bites or buffalo wings for a complete Halloween spread

4. A pumpkin-shaped cheese ball for a festive appetizer table

Storing Tips

1. Room temperature: Store leftovers in an airtight container for up to 2 days.

2. Refrigerate: Keep in the fridge for up to 4 days. Reheat in the oven for 5 minutes.

3. Freeze: Wrap each bone in foil and freeze for up to 2 months.

Recipe Notes

• Make sure to preheat the oven — it helps the dough puff evenly.
• Don’t skip the butter layer; it’s what gives that perfect golden finish.
• Serve warm for the best cheesy texture.
• Perfect for Halloween parties, kids’ events, or spooky movie nights.

FAQ For Cheesy Halloween Breadstick Bones

Final Thoughts

These Cheesy Halloween Breadstick Bones are one of my favorite Halloween recipes because they’re easy, cheesy, and festive. You don’t need fancy tools or ingredients — just pizza dough, cheese, and a little creativity.

Try this recipe at your next Halloween party, and let me know how they turn out! I’d love to hear your spooky serving ideas or see your bone-shaped creations.