How To Make Empanadas Recipe

​Empanadas Recipe are a beloved dish across many cultures, known for their delightful combination of flaky pastry and flavorful fillings.

Whether baked or fried, these turnovers can be customised with various ingredients to suit any palate.

Empanadas are pastries filled with a variety of ingredients, such as meats, cheeses, vegetables, or fruits, and then baked or fried to perfection.

Originating from Spain, the term “empanada” comes from the Spanish verb “empanar,” meaning to wrap or coat in bread.

Over time, empanadas have spread globally, with each region adding its unique twist to the classic recipe. ​

These empanadas Recipe are buttery, flaky, and filled with fruity preserves that melt into a sweet pocket of happiness.

Whether you need a cozy dessert for family night or a cute treat for a party, these little hand pies are always a hit.

How To Make Empanadas Recipe?

Recipe Overview

If you’re looking for a no-fuss empanadas recipe, this is it! Flaky, buttery pastry made with cream cheese, stuffed with your favorite fruit preserves, and sprinkled with cinnamon sugar for the perfect sweet bite.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Cuisine: Colombian (with a sweet twist)
• Course: Dessert/Snack
• Difficulty Level: Easy
• Yield: 12–15 empanadas
• Calories: About 160 per empanada

Equipment

Here’s what I grab from my kitchen before making these empanadas:

• Mixing bowls
• Hand mixer or stand mixer
• Rolling pin
• Cookie cutter (about 3-4 inches)
• Baking sheet
• Parchment paper or foil
• Pastry brush (optional)
• Fork (for sealing)

Ingredients

• ½ cup butter, softened
• 1 (3 ounce) package cream cheese
• 1 cup sifted all-purpose flour
• 1 cup fruit preserves (like strawberry, apricot, or raspberry jam)
• ⅓ cup white sugar
• 1 teaspoon ground cinnamon

Ingredient Notes

1. Butter: Make sure it’s softened but not melted for the perfect dough texture.

2. Cream Cheese: Adds a tender bite to the dough that melts in your mouth.

3. Flour: Sifted for extra-light empanadas.

4. Fruit Preserves: You can use any jam or jelly — thicker ones work best so they don’t leak.

5. White Sugar + Cinnamon: This classic combo brings warmth and sweetness after baking.

Instructions

1. Make the Dough

In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Slowly add the sifted flour, mixing until a soft dough forms. If the dough feels sticky, add a tiny sprinkle of flour.

2. Chill the Dough

Wrap the dough tightly in cling wrap and chill for about 30 minutes. This helps it roll out easier and bake up flakier.

3. Roll and Cut

Lightly flour your surface and roll the dough to about ¼ inch thick. Use a cookie cutter to cut out circles.

4. Fill and Seal

Spoon a small amount of fruit preserves (about 1 teaspoon) into the center of each circle. Fold the dough over to create a half-moon shape. Press the edges with a fork to seal them tightly.

5. Bake

Place the empanadas on a baking sheet lined with parchment or foil. Mix the sugar and cinnamon and sprinkle over the tops. Bake at 375°F (190°C) for 12–15 minutes, or until the edges are lightly golden.

6. Cool and Enjoy

Let them cool slightly before serving — the jam inside will be hot!

Nutrition Facts

Nutrition	Amount
Calories	160
Fat	9g
Saturated Fat	5g
Carbohydrates	18g
Sugar	9g
Protein	2g

Tips and Variations

1. Different Fillings: Try swapping fruit preserves for chocolate chips or Nutella.

2. Glaze It Up: Drizzle a little confectioners’ sugar mixed with water over the top after baking for a fancy finish.

3. Make Them Savory: Leave out the cinnamon sugar and stuff them with seasoned chicken or beef for savory empanadas.

4. Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for 5 days.

How to Store Empanadas Recipe?

Once baked and cooled, keep the empanadas in a sealed container lined with parchment to keep them from getting soggy. If you’re stacking them, place a sheet of parchment between layers.

Can You Freeze Empanadas Recipe?

Yes! You can freeze these empanadas before baking. Lay them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. Bake straight from frozen — just add 3–5 extra minutes to the bake time!

Serving Suggestions

1. Dust warm empanadas with extra cinnamon sugar for an extra treat.

2. Serve with coffee or hot chocolate for the ultimate cozy snack.

3. Set out a few dipping sauces like chocolate ganache or whipped cream for a fun party platter.

FAQ

Conclusion

If you’re craving a sweet, buttery treat that’s easy enough for any home cook, you’ve got to try this empanadas recipe!

They’re perfect for parties, afternoon snacks, or just when you want to bake something cozy. Let me know if you try them — I love hearing about your kitchen adventures!