Empanadas Recipe

Empanadas recipe is a simple and delicious way to make savory pastries filled with seasoned meat, vegetables, or cheese, wrapped in a golden, flaky dough — perfect for snacks, meals, or parties.

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Course: Dessert, Snack

Cuisine: Colombian

Keyword: Empanadas Recipe

Prep Time: 20

Cook Time: 15

Total Time: 35

Servings:

Calories: 160kcal

Equipment

Mixing bowls
Hand mixer or stand mixer
Rolling Pin
Cookie cutter (about 3-4 inches)
Baking sheet
Parchment paper or foil
Pastry brush (optional)
Fork (for sealing)

Ingredients

½ cup butter softened
1 3 ounce package cream cheese
1 cup sifted all-purpose flour
1 cup fruit preserves like strawberry, apricot, or raspberry jam
⅓ cup white sugar
1 teaspoon ground cinnamon

Instructions

Make the Dough

In a large bowl, beat the softened butter and cream cheese together until smooth and creamy. Slowly add the sifted flour, mixing until a soft dough forms. If the dough feels sticky, add a tiny sprinkle of flour.

Chill the Dough

Wrap the dough tightly in cling wrap and chill for about 30 minutes. This helps it roll out easier and bake up flakier.

Roll and Cut

Lightly flour your surface and roll the dough to about ¼ inch thick. Use a cookie cutter to cut out circles.

Fill and Seal

Spoon a small amount of fruit preserves (about 1 teaspoon) into the center of each circle. Fold the dough over to create a half-moon shape. Press the edges with a fork to seal them tightly.

Bake

Place the empanadas on a baking sheet lined with parchment or foil. Mix the sugar and cinnamon together and sprinkle over the tops. Bake at 375°F (190°C) for 12–15 minutes, or until the edges are lightly golden.

Cool and Enjoy

Let them cool slightly before serving — the jam inside will be hot!

Nutrition