Easy Peach Cobbler Recipe

A Peach Cobbler Recipe is a classic dessert where sweet peaches are baked under a golden, cake-like or biscuit topping. It’s perfect for using up fresh peaches or even canned peaches when you need a quick dessert.

A peach cobbler recipe that’s easy enough to whip up without fuss? You’re in the right place. I grew up watching my grandma slice fresh peaches in the kitchen,

and the smell of cinnamon and peaches bubbling away always made the whole house feel like summer. This cobbler is the one I make for Sunday dinners or when I find sweet peaches on sale at the market.

How To Make Peach Cobbler Recipe?

Recipe Overview

A warm, juicy peach cobbler recipe with tender peaches and a crisp, golden topping, perfect with a scoop of vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 6 servings
• Calories: 320 per serving

Equipment

• Mixing bowls
• 9-inch baking dish
• Measuring cups and spoons
• Whisk
• Knife for slicing peaches
• Rubber spatula

Ingredients

• 6 large or 7 medium peaches, thinly sliced
• 1 1/2 teaspoons fresh lemon juice
• 3/4 cup all-purpose flour
• 1/4 cup cane sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted coconut oil or unsalted butter
• 1 teaspoon vanilla extract
• Vanilla ice cream, for serving

Ingredient Notes

1. Peaches: Fresh peaches are best for a vibrant flavor, but you can use canned peaches (drained) when fresh peaches aren’t in season.

2. Sweetener: Cane sugar adds a warm taste, but brown sugar works if you want a deeper caramel taste.

3. Fat: Coconut oil keeps it dairy-free, while butter gives a classic taste.

4. Spice: Cinnamon adds warmth but you can add a pinch of nutmeg for a deeper flavor.

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish.

2. Slice the peaches and toss them with lemon juice in a bowl.

3. In another bowl, whisk together flour, cane sugar, cinnamon, baking soda, and salt.

4. Add melted coconut oil (or butter) and vanilla extract to the flour mixture and stir until a crumbly dough forms.

5. Place the peaches in the baking dish evenly.

6. Scatter the dough over the peaches, pressing down lightly.

7. Bake for 40 minutes, until the top is golden, and the peach filling is bubbly.

8. Serve warm with a scoop of vanilla ice cream.

Nutrition

• Calories: 320
• Carbohydrates: 50g
• Protein: 3g
• Fat: 12g
• Fiber: 3g
• Sugar: 30g

FAQ

Conclusion

If you’re craving a warm, sweet dessert, try this Peach Cobbler Recipe soon. It’s simple, cozy, and perfect for summer nights. Let me know if you try it and share your photos or questions with me!