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Peach Cobbler Recipe

Peach Cobbler Recipe

A warm, juicy peach cobbler recipe with tender peaches and a crisp golden topping, perfect for a cozy dessert served with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 6 large or 7 medium peaches thinly sliced
  • 1 1/2 teaspoons fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/4 cup cane sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted coconut oil or unsalted butter
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving

Equipment

  • Mixing bowls
  • 9-inch baking dish
  • Measuring cups and spoons
  • Whisk
  • Knife for slicing peaches
  • Rubber spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease your baking dish.
  2. Slice the peaches and toss them with lemon juice in a bowl.
  3. In another bowl, whisk together flour, cane sugar, cinnamon, baking soda, and salt.
  4. Add melted coconut oil (or butter) and vanilla extract to the flour mixture and stir until a crumbly dough forms.
  5. Place the peaches in the baking dish evenly.
  6. Scatter the dough over the peaches, pressing down lightly.
  7. Bake for 40 minutes, until the top is golden, and the peach filling is bubbly.
  8. Serve warm with a scoop of vanilla ice cream.