Peach Cobbler Recipe

A warm, juicy peach cobbler recipe with tender peaches and a crisp golden topping, perfect for a cozy dessert served with a scoop of vanilla ice cream.

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Course: Dessert

Cuisine: American

Keyword: Peach Cobbler Recipe

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: Servings

Calories: 320kcal

Equipment

Mixing bowls
9-inch baking dish
Measuring cups and spoons
Whisk
Knife for slicing peaches
Rubber spatula

Ingredients

6 large or 7 medium peaches thinly sliced
1 1/2 teaspoons fresh lemon juice
3/4 cup all-purpose flour
1/4 cup cane sugar
1/4 teaspoon cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted coconut oil or unsalted butter
1 teaspoon vanilla extract
Vanilla ice cream for serving

Instructions

Preheat your oven to 350°F (175°C). Lightly grease your baking dish.
Slice the peaches and toss them with lemon juice in a bowl.
In another bowl, whisk together flour, cane sugar, cinnamon, baking soda, and salt.
Add melted coconut oil (or butter) and vanilla extract to the flour mixture and stir until a crumbly dough forms.
Place the peaches in the baking dish evenly.
Scatter the dough over the peaches, pressing down lightly.
Bake for 40 minutes, until the top is golden, and the peach filling is bubbly.
Serve warm with a scoop of vanilla ice cream.

Nutrition