Perfect Peach Crisp Recipe

Peach Crisp is a baked dessert made with sweet peaches topped with a crumbly mixture of oats, flour, sugar, and butter. It’s similar to a peach crumble but typically has a chunkier oat topping.

It’s the perfect way to enjoy peaches during the summer months. Nothing says summer like a warm peach crisp bubbling in the oven, filling the kitchen with the sweet scent of peaches and cinnamon.

Every time I make this, it takes me back to lazy afternoons with my family, sitting on the porch with a bowl of crisp in one hand and a scoop of vanilla ice cream in the other, trying to catch the drips before they melted.

This peach crisp recipe is one I’ve turned to for years when I want something comforting yet simple.

You don’t need any fancy tools or advanced techniques, just a few ripe peaches, a handful of pantry staples, and a craving for a sweet, golden crumble.

How To Make Peach Crisp?

Recipe Overview

This peach crisp is packed with juicy peaches, a warm cinnamon oat crumble, and a touch of lemon to brighten it up. It’s the perfect summer dessert that feels cozy but light.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Dessert
• Difficulty: Easy
• Yield: 6 servings
• Calories: About 280 per serving

Equipment

You only need:

• 8×8 baking dish
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Spatula or spoon

Ingredients

For the filling:

• 5 ripe peaches, pitted and sliced
• 1 tablespoon cornstarch
• 1 tablespoon cane sugar
• 1 teaspoon fresh lemon juice
• 1 teaspoon vanilla extract

For serving:

• Vanilla ice cream

For the topping:

• ½ cup whole rolled oats
• ½ cup almond flour
• ⅓ cup brown sugar
• ¼ cup crushed walnuts
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ cup firm coconut oil or cold butter, cubed

Ingredient Notes

1. Peaches: Fresh peaches are best for this crisp, but frozen peaches or canned peaches work if that’s what you have. If using canned peaches, drain well before adding to the filling.

2. Oats: Use whole rolled oats for a chewy crumble topping.

3. Sweetener: Cane sugar and brown sugar give depth without overpowering the peaches.

4. Coconut oil or butter: Either will give you a crumbly, golden topping.

Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease your baking dish.

2. Make the peach filling: In a large bowl, combine peaches, cornstarch, cane sugar, lemon juice, and vanilla extract. Stir gently to coat.

3. Transfer to dish: Pour the peach mixture into your baking dish, spreading it evenly.

4. Make the crumble: In a small bowl, mix oats, almond flour, brown sugar, walnuts, cinnamon, and sea salt. Add cubed coconut oil or butter and use your fingers or a fork to work it into a crumbly mixture.

5. Top the peaches: Sprinkle the crumble evenly over the peaches.

6. Bake: Place in the oven and bake for 35 minutes, until the topping is golden and the peach juices bubble up around the edges.

7. Cool slightly: Let it cool for about 10 minutes to allow the juices to settle before serving.

8. Serve: Scoop into bowls and top with vanilla ice cream.

Nutrition

Per serving (without ice cream):

• Calories: ~280
• Carbs: 42g
• Protein: 3g
• Fat: 11g
• Fiber: 4g

Tips

1. Make ahead: Prepare the crisp up to the baking step and keep it in the fridge for up to 12 hours before baking.

2. Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.

3. Nut-free option: Skip walnuts or replace with sunflower seeds.

4. Add berries: Mix in a handful of raspberries or blackberries for a berry twist.

5. Gluten-free: This crisp is naturally gluten-free when using almond flour and certified gluten-free oats.

Pro Tips & Troubleshooting

1. If your peach crisp seems too watery, add an extra teaspoon of cornstarch next time.

2. For a crispier topping, let it bake until it is deeply golden.

3. If your topping browns too quickly, cover loosely with foil for the last 10 minutes.

Why Is My Peach Crisp Soggy?

Your peach crisp may be soggy if the peaches are too juicy or if there isn’t enough thickener. Make sure to use the cornstarch, and if using frozen peaches, thaw and drain them well before using.

Does Peach Crisp Freeze Well?

Yes, peach crisp can be frozen. Assemble the crisp, wrap tightly, and freeze before baking. When ready to bake, place in the oven straight from the freezer and add 10-15 extra minutes to the baking time.

Is It Better To Use Frozen, Canned, Or Fresh Peaches?

Fresh peaches are the best choice for peach crisp because they give the best texture and flavor.

If fresh peaches aren’t available, frozen peaches are the next best option. Canned peaches work too; just drain them well before using.

FAQ

Conclusion

I can’t wait for you to try this Peach Crisp. It’s simple, comforting, and always a hit in my kitchen. Let me know how yours turns out, or share your twist on it with me in the comments or by tagging me on Facebook!