Peach Crisp
Peach Crisp is a warm, sweet dessert made with juicy peaches and a crunchy oat topping. It’s easy to make, full of cinnamon flavor, and perfect with a scoop of vanilla ice cream.
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Servings: 6 Servings
Calories: 280kcal
Equipment
- 8×8 baking dish
- Large mixing bowl
- Small mixing bowl
- Measuring cups and spoons
- Spatula or spoon
Ingredients
For the filling:
- 5 ripe peaches pitted and sliced
- 1 tablespoon cornstarch
- 1 tablespoon cane sugar
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
For serving:
- Vanilla ice cream
For the topping:
- ½ cup whole rolled oats
- ½ cup almond flour
- ⅓ cup brown sugar
- ¼ cup crushed walnuts
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup firm coconut oil or cold butter cubed
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease your baking dish.
- Make the peach filling: In a large bowl, combine peaches, cornstarch, cane sugar, lemon juice, and vanilla extract. Stir gently to coat.
- Transfer to dish: Pour the peach mixture into your baking dish, spreading it evenly.
- Make the crumble: In a small bowl, mix oats, almond flour, brown sugar, walnuts, cinnamon, and sea salt. Add cubed coconut oil or butter and use your fingers or a fork to work it into a crumbly mixture.
- Top the peaches: Sprinkle the crumble evenly over the peaches.
- Bake: Place in the oven and bake for 35 minutes, until the topping is golden and the peach juices bubble up around the edges.
Nutrition
Calories: 280kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Fiber: 4g