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Peach Crisp

Peach Crisp

Peach Crisp is a warm, sweet dessert made with juicy peaches and a crunchy oat topping. It’s easy to make, full of cinnamon flavor, and perfect with a scoop of vanilla ice cream.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 44 minutes
Servings: 6 Servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

For the filling:
  • 5 ripe peaches pitted and sliced
  • 1 tablespoon cornstarch
  • 1 tablespoon cane sugar
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
For serving:
  • Vanilla ice cream
For the topping:
  • ½ cup whole rolled oats
  • ½ cup almond flour
  • ⅓ cup brown sugar
  • ¼ cup crushed walnuts
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • ¼ cup firm coconut oil or cold butter cubed

Equipment

  • 8×8 baking dish
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease your baking dish.
  2. Make the peach filling: In a large bowl, combine peaches, cornstarch, cane sugar, lemon juice, and vanilla extract. Stir gently to coat.
  3. Transfer to dish: Pour the peach mixture into your baking dish, spreading it evenly.
  4. Make the crumble: In a small bowl, mix oats, almond flour, brown sugar, walnuts, cinnamon, and sea salt. Add cubed coconut oil or butter and use your fingers or a fork to work it into a crumbly mixture.
  5. Top the peaches: Sprinkle the crumble evenly over the peaches.
  6. Bake: Place in the oven and bake for 35 minutes, until the topping is golden and the peach juices bubble up around the edges.