Best Russian Tea Balls Recipe

Russian Tea Balls are small, round cookies made from butter, sugar, flour, vanilla, and chopped nuts. They bake into a soft, crumbly texture and get rolled in powdered sugar when warm. Many people know them as Snowball Cookies or Butterballs.

When I think about cookies that feel warm and comforting, Russian Tea Balls always come to mind. I grew up seeing these tiny powdered sugar–coated cookies at holiday tables, cookie swaps, and simple family gatherings.

What I love most is how easy they are to bake. I don’t need special tools or fancy steps. Just butter, sugar, nuts, flour, and a little time in the oven — and suddenly I have a batch of soft, nutty cookies that melt in the mouth.

These little balls are perfect when you want something sweet but not heavy. They fit any season, any celebration, and honestly, any craving.

If you love recipes like Cheeseburger Soup, Taco Soup, Banana Protein Muffins, Butterballs, or anything quick and simple, you’ll enjoy these Russian Tea Balls too.

Why You’ll Love This Russian Tea Balls Recipe?

I love the Russian Tea Balls Recipe because the cookies come together with only a few basic ingredients.

The butter, vanilla, salt, sugar, and walnuts create the sweet, nutty bite Russian Tea Balls are known for. They stay soft, tender, and sweet with a coat of powdered sugar that makes them feel extra special.

These cookies are great for gifting, celebrations, or just pairing with tea or coffee at home.

How To Make Russian Tea Balls?

Recipe Overview

Russian Tea Balls are soft, buttery cookies rolled in powdered sugar and made with simple pantry ingredients.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Cuisine: Russian / Classic cookie
• Course: Dessert / Snack
• Difficulty: Easy
• Servings: 8
• Calories per Serving: About 120
• Serving Size: 2 cookies

Equipment

• Large mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Cooling rack

Ingredients

• 2 cups butter, softened
• 4 cups all-purpose flour
• 4 cups walnuts, chopped
• 1 cup granulated sugar
• 4 teaspoons vanilla extract
• 1 teaspoon salt
• Powdered sugar for rolling

Ingredient Notes

1. Butter: Softened butter makes the dough smooth and easier to shape.

2. Flour: Gives structure to the cookies so they stay round.

3. Walnuts: Add crunch and nutty depth. Chop them small so they mix evenly.

4. Granulated Sugar: Sweetens the dough without making it too dense.

5. Vanilla Extract: Brings a warm flavor that works well with the nuts.

6. Salt: Helps balance the sweetness.

7. Powdered Sugar: Creates the classic snowy finish.

Direction

Step 1: Mix the Butter and Sugar

Add softened butter and granulated sugar to a large bowl. Beat until smooth and creamy.

Step 2: Add Vanilla and Salt

Mix in vanilla extract and salt until combined.

Step 3: Add Flour

Add the flour a little at a time. Mix until the dough looks thick and firm.

Step 4: Fold in Walnuts

Stir in the chopped walnuts. The dough will feel a little stiff — that’s perfect for shaping the balls.

Step 5: Shape the Cookies

Scoop small portions and roll them into round balls. Place on a parchment-lined baking sheet.

Step 6: Bake

Bake at 350°F (175°C) for 12–14 minutes. The tops should remain pale while the bottom turns lightly golden.

Step 7: Roll in Powdered Sugar

While warm, roll each ball in powdered sugar. Let them cool and repeat the coating once more for the classic snowy finish.

Nutrition for Russian Tea Balls

This nutrition estimate is based on a serving of 2 cookies.

• Calories: 120
• Total Fat: 9g
• Saturated Fat: 4.5g
• Cholesterol: 15mg
• Sodium: 45mg
• Total Carbohydrates: 10g
• Sugar: 3g
• Dietary Fiber: 1g
• Protein: 2g

Pro Tips and Variations

✅Swap walnuts with pecans or almonds.

✅Add a touch of sanding sugar on top for a festive look.

✅Use a cookie scoop to keep the balls even.

✅If the dough feels dry, add a teaspoon of water.

✅Store the cookies in an airtight container at room temperature for about a week.

✅Freeze baked cookies for up to 2 months.

Serving Suggestions

Russian Tea Balls pair well with tea, coffee, hot cocoa, or simple holiday treats like Butterballs or Sugar cookies. They also look pretty in a gift box or cookie tray.

Storing Tips

✅Keep in an airtight box to stop the powdered sugar from absorbing moisture.

✅Freeze unbaked dough balls for quick baking later.

Recipe Notes

• Roll them in powdered sugar twice for the best coating.
• Do not overbake; they should stay pale.
• Chop nuts finely for better texture.
• Let them cool fully before storing.

Why Are They Called Russian Tea Balls?

They were once served with tea and became popular in tea rooms. Their round shape and snowy coating inspired the name.

Can I Make These Without Nuts?

Yes. You can skip the nuts completely or swap walnuts with pecans or almonds.

Why Do My Cookies Crumble Too Much?

This happens when the dough is too dry. A tiny splash of water or extra butter usually fixes it.

FAQs

Conclusion

If you want a simple cookie that brings comfort, Russian Tea Balls are perfect. I love how easy they are and how they remind me of cozy gatherings.

Try a batch, share them with friends, and let me know how yours turn out. I’m always excited to hear how my readers enjoy these little sugar-coated treats.