Best Sausage Cheese Butter Swim Biscuits

Sausage Cheese Butter Swim Biscuits are baked biscuits made by spreading a thick dough into a dish filled with melted butter. The dough “swims” in the butter as it bakes, creating crisp edges and a soft center.

This version includes cooked sausage and cheddar cheese mixed directly into the dough for a full breakfast flavor in every bite.

The texture is rich and tender, similar to classic butter swim biscuits but heartier. Many people enjoy them as a sausage cheese biscuit recipe for breakfast or brunch. Crispy golden edges, soft cheesy centers, and big flavor in every bite.

These Sausage Cheese Butter Swim Biscuits Recipe are perfect for weekend brunch, meal prep, or even cut into squares for sausage biscuit appetizers at gatherings.

Why You’ll Love This Sausage Cheese Butter Swim Biscuits?

You’ll love these Sausage Cheese Butter Swim Biscuits for how simple and satisfying they are. I mix everything in one bowl, spread the dough into melted butter, and let the oven do the rest—no rolling, no cutting, no stress.

Each bite is packed with savory sausage and melted cheddar cheese, giving you the comfort of a hearty sausage biscuit recipe in an easier form. The edges turn golden and crisp from the butter, while the center stays soft and cheesy.

They work for busy mornings, weekend brunch, or even sliced into sausage biscuit bites for sharing. It’s the kind of recipe that feels homemade and filling without extra effort.

How To Make Sausage Cheese Butter Swim Biscuits

Recipe Overview

Sausage Cheese Butter Swim Biscuits are soft, cheesy biscuits baked in melted butter with savory sausage in every bite.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Cuisine: American
• Course: Biscuits, Brunch
• Difficulty: Easy
• Yield: 9 large biscuits
• Servings: 9 Slice
• Serving Size: 1 square biscuit
• Calories per Serving: ~380 kcal

Equipment

• Large mixing bowl
• Skillet (for cooking sausage)
• 8×8-inch baking dish
• Spatula or wooden spoon
• Measuring cups and spoons
• Knife (for scoring before baking)

Ingredients

• 1 pound breakfast sausage
• 2 1/2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1 3/4 – 2 cups buttermilk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup salted butter, melted

Direction (Step by Step)

1. Cook the Sausage

In a skillet over medium heat, cook the sausage until browned. Break it into small crumbles. Drain excess grease and let it cool slightly.

2. Preheat and Prepare the Dish

Preheat oven to 450°F (230°C). Pour melted butter into an 8×8-inch baking dish. Tilt the dish so butter coats the bottom evenly.

3. Mix Dry Ingredients

In a large bowl, stir together flour, sugar, and baking powder.

4. Add Wet Ingredients

Pour in buttermilk and stir until just combined. Do not overmix. The dough will be thick.

5. Fold in Sausage and Cheese

Add cooked sausage and shredded cheddar cheese. Mix gently until evenly distributed.

6. Spread the Dough

Place the dough directly over the melted butter in the baking dish. Spread it evenly to the edges.

7. Score Before Baking

Use a knife to cut the unbaked dough into 9 squares. This helps create even sausage cheese biscuits.

8. Bake

Bake for 25–30 minutes until golden brown on top. The edges will be crispy from the butter.

9. Cool Slightly and Serve

Let rest for 5–10 minutes before slicing fully.

Nutrition

• Calories: 380 kcal
• Protein: 15g
• Carbohydrates: 28g
• Fat: 24g
• Saturated Fat: 12g
• Fiber: 1g
• Sugar: 2g

Tips and Variations (Step by Step)

1. Make It Creamy

Add small cubes of cream cheese to biscuits with sausage and cream cheese. This works well for sausage cream cheese biscuit bites.

2. Turn Into Bites

Bake in a muffin tin for sausage biscuit bites recipe style. Great for sausage biscuit appetizers.

3. Keto Version

Replace flour with a low-carb baking mix to create keto butter swim biscuits.

4. Spicy Option

Add diced jalapeños for cheesy sausage biscuit bites with heat.

5. Make Ahead

Mix dry ingredients the night before. Cook the sausage ahead and refrigerate.

Serving Suggestions

1. Slice and use for a Breakfast Sandwich with egg.

2. Serve with sausage gravy for a full Southern breakfast.

3. Pair with fresh berries or fruit for balance.

4. Cut into small cubes for sausage biscuit bites at parties.

Storing Tips

✅Store leftovers in an airtight container in the fridge for up to 4 days.

✅Reheat in the oven at 300°F for best texture.

✅Freeze tightly wrapped squares for up to 2 months.

Recipe Notes

1. Do not overmix the dough.

2. Score before baking for easy slicing.

3. Let biscuits rest before cutting.

4. Drain sausage well to avoid excess grease.

FAQ About Sausage Cheese Butter Swim Biscuits

More Butter Swim Biscuits Recipes

▶Ham and Cheese Butter Swim Biscuits

▶Easy Peach Butter Swim Biscuits

▶Lemon Blueberry Butter Swim Biscuits

▶Best Butter Swim Biscuits Recipe

Conclusion

I make these Sausage Cheese Butter Swim Biscuits when I need something filling and simple. They give me the comfort of a sausage biscuit recipe without extra steps.

If you try this sausage cheese biscuit recipe, let me know how you served it. Did you turn them into sausage biscuit bites, or did you enjoy them with gravy? I’d love to hear from you in the comments!