Sheet Pan Pork Chops And Potatoes

Sheet Pan Pork Chops And Potatoes are my go-to answer when I want dinner to be easy, hearty, and delicious all on one pan. The beauty of this recipe is that everything—juicy pork chops,

tender potatoes, and flavorful seasonings—bakes together in the oven, which means less cleanup and more time at the table.

I first made this recipe on a busy weeknight when I needed something filling without juggling multiple pots and pans. Roasting pork chops with potatoes in oven gave me the crispy golden edges I love,

and the meat stayed perfectly juicy. Since then, I’ve even swapped the regular potatoes for sweet potatoes, and let me tell you, pork chops with sweet potatoes adds a slightly sweet touch that pairs so well with the savory spices.

This dish has quickly become a favorite in my kitchen, and I know it’ll become one in yours too.

Why You Will Love Sheet Pan Pork Chops And Potatoes?

You will love Sheet Pan Pork Chops And Potatoes because it makes a complete dinner with just one pan, which means easy cleanup after cooking.

The pork chops stay tender and juicy, and the potatoes roast into crispy, golden bites that everyone will enjoy.

This recipe is flexible—you can stick with classic potatoes or switch things up by adding carrots, onions, or even turning it into pork chops with sweet potatoes.

The flavor comes from simple seasonings like garlic powder, paprika, rosemary, and thyme, so there’s no need for special ingredients.

Best of all, pork chops with potatoes in oven are ready in under an hour, making this meal perfect for busy weeknights.

How To Make Sheet Pan Pork Chops And Potatoes Recipe?

Sheet Pan Pork Chops And Potatoes Recipe Overview

This Sheet Pan Pork Chops And Potatoes recipe is all about making dinner easy, tasty, and satisfying. Everything roasts together on one pan for a full meal that’s ready in under an hour.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Resting Time: 5 minutes
• Total Time: 50 minutes
• Cuisine: American
• Course: Dinner, Main
• Difficulty: Easy
• Yield: 4 servings
• Calories: ~420 per serving
• Serving Size: 1 pork chop + potatoes

Equipment

• Large sheet pan or baking sheet
• Mixing bowl
• Tongs or a spatula
• Aluminium foil or parchment paper (optional for easy cleanup)

Ingredients

• 4 pork chops (bone-in or boneless)
• 1.5 lbs (about 3 cups) Yukon Gold or red potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• Optional: 1 tbsp unsalted butter, melted

Ingredient Notes

1. Pork Chops:

Both bone-in and boneless work, though bone-in tends to stay juicier.

2. Potatoes:

Yukon Gold or red potatoes roast beautifully, but russets will work if that’s what you have.

3. Olive Oil:

Keeps everything tender and helps the spices stick.

4. Butter (optional):

Brushing melted butter on the chops before baking adds a little richness.

Instructions

1. Preheat your oven

to 400°F (200°C). Line your sheet pan with parchment or foil for easier cleanup.

2. Prep the potatoes.

In a mixing bowl, toss the diced potatoes with olive oil, half of the garlic powder, paprika, rosemary, thyme, salt, and pepper. Spread them evenly on one side of the sheet pan.

3. Season the pork chops.

Rub the pork chops with the remaining oil and season with the rest of the spices. If using butter, brush it over the chops now.

4. Arrange on sheet pan.

Place the pork chops next to the potatoes, leaving a little space around each piece for even roasting.

5. Bake.

Roast for 30–35 minutes, flipping the chops once halfway through, until the potatoes are golden and the pork reaches an internal temperature of 145°F.

6. Rest and serve.

Let the pork rest for 5 minutes before serving so the juices stay locked in.

Tip: If your potatoes need more crisping, you can broil them for the last 2–3 minutes.

Nutrition

• Calories: ~420
• Protein: 32g
• Carbs: 26g
• Fat: 20g
• Fiber: 3g
• Sodium: 650mg

Tips and Variations

1. Swap the potatoes:

Try sweet potatoes instead of Yukon Gold for a natural sweetness.

2. Add veggies:

Carrots, onions, or even Brussels sprouts roast beautifully with this dish.

3. Flavor boost:

A squeeze of lemon over the pork before serving adds brightness.

4. Make ahead:

Chop the potatoes and season the pork a day ahead. Keep refrigerated until ready to bake.

Serving Suggestions

I like to serve Sheet Pan Pork Chops and Potatoes with a fresh green salad to add a light, crisp contrast to the meal. Steamed green beans or roasted carrots are a great side that pairs well with the savory pork and potatoes.

A simple applesauce on the side adds a touch of sweetness that complements the flavors perfectly. For a heartier meal, you can add some garlic bread or dinner rolls to soak up any juices from the pan.

You can also sprinkle fresh herbs like parsley or thyme on top before serving to make the dish look even more inviting.

Recipe Note

Always let the pork chops rest for a few minutes before cutting into them. This step keeps the meat juicy and flavorful.

Can I Make Sheet Pan Pork Chops And Potatoes With Boneless Pork Chops Instead Of Bone-In?

Yes! Boneless pork chops work really well for this recipe. They tend to cook a little faster than bone-in, so keep an eye on them to avoid overcooking.

Use a meat thermometer and pull them out when they reach 145°F. The seasoning and potatoes will still roast beautifully alongside the boneless chops.

How Long Do Pork Chops With Potatoes In Oven Take To Cook At 400°F?

At 400°F, the potatoes and pork chops usually take around 30–35 minutes. Bone-in pork chops may need an extra 5 minutes, depending on their thickness.

It’s best to flip the pork chops halfway through cooking for even browning. The potatoes should be golden and tender by the time the pork reaches the correct internal temperature.

Can I Swap Regular Potatoes For Sweet Potatoes In This Pork Chops With Sweet Potatoes Version?

Absolutely! Sweet potatoes are a delicious alternative that adds natural sweetness to the dish. Cut them into similar-sized cubes to ensure they roast evenly with the pork chops.

Sweet potatoes may cook slightly faster than regular potatoes, so check them around 25–30 minutes. They pair wonderfully with the garlic, paprika, and herbs in this recipe.

What Can I Add To The Sheet Pan To Make It More Like Pork Chops, Potatoes And Carrots?

Adding carrots is a great way to make this dish even heartier and more colorful. Cut them into chunks similar in size to the potatoes so everything cooks evenly.

You can toss them in the same olive oil and seasonings as the potatoes for consistent flavor. Onions or bell peppers also work well for extra sweetness and aroma.

How Do I Keep The Pork Chops Juicy While Roasting With The Potatoes?

The key is not to overcook the pork chops. Use a meat thermometer to pull them out at 145°F and let them rest for 5 minutes before slicing.

Coating the chops lightly with olive oil or butter helps seal in moisture. Make sure the potatoes aren’t crowded on the pan so the air circulates properly, keeping everything evenly cooked.

Final Thoughts

If you’ve been looking for a simple, tasty dinner that the whole family will enjoy, give these Sheet Pan Pork Chops And Potatoes a try. It’s easy, filling, and cleanup is a breeze.

I’d love to hear how it turns out for you—leave a comment or share your version with me!