Sheet Pan Pork Chops And Potatoes Recipe

This Sheet Pan Pork Chops And Potatoes recipe is a quick and easy one-pan dinner with juicy pork chops, crispy potatoes, and simple seasonings—all baked together in the oven for a delicious weeknight meal.

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Course: Dinner, Main Course, Main Dish

Cuisine: American

Keyword: Sheet Pan Pork Chops And Potatoes Recipe

Prep Time: 10

Cook Time: 35

Resting Time:: 5

Total Time: 50

Servings: Servings

Calories: 420kcal

Equipment

Large sheet pan or baking sheet
Mixing bowl
Tongs or spatula
Aluminum foil or parchment paper (optional for easy cleanup)

Ingredients

4 pork chops bone-in or boneless
1.5 lbs about 3 cups Yukon Gold or red potatoes, diced
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp dried rosemary
1 tsp dried thyme
1 tsp salt adjust to taste
½ tsp black pepper

Optional: 1 tbsp unsalted butter, melted

Instructions

Preheat your oven

to 400°F (200°C). Line your sheet pan with parchment or foil for easier cleanup.

Prep the potatoes.

In a mixing bowl, toss the diced potatoes with olive oil, half of the garlic powder, paprika, rosemary, thyme, salt, and pepper. Spread them evenly on one side of the sheet pan.

Season the pork chops.

Rub the pork chops with the remaining oil and season with the rest of the spices. If using butter, brush it over the chops now.

Arrange on sheet pan.

Place the pork chops next to the potatoes, leaving a little space around each piece for even roasting.

Bake.

Roast for 30–35 minutes, flipping the chops once halfway through, until the potatoes are golden and the pork reaches an internal temperature of 145°F.

Rest and serve.

Let the pork rest for 5 minutes before serving so the juices stay locked in.

Tip: If your potatoes need more crisping, you can broil them for the last 2–3 minutes.

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