The Best White wine sangria Recipe

White wine sangria is a wine sangria made with white wine, fruit, and sparkling mixers. It tastes lighter than red sangria and works well in warm weather.

Citrus fruits pair well with white sangria wine. The drink stays refreshing and easy to sip. Many people enjoy it as a summer sangria recipe or holiday drink.

This White wine sangria Recipe fixes that problem with crisp white wine, citrus, pineapple, and passionfruit. The fruit keeps it refreshing, and the sparkling orange lemonade gives it lift without extra work.

I use this sangria for summer cookouts, fall gatherings, and even holiday tables when red drinks feel too bold.

Why You’ll Love This White Wine Sangria?


You’ll love this White Wine Sangria because it’s light, refreshing, and perfect for warm days or easy entertaining. The mix of crisp white wine and fresh fruit creates a bright, balanced flavor without being too heavy. It’s simple to make ahead, which makes hosting stress-free.

You can easily customize it with your favorite fruits or juices. This White Wine Sangria is great for casual gatherings, brunch, or relaxing evenings at home.

How To Make White Wine Sangria?

White wine sangria
White wine sangria

Recipe Overview

White Wine Sangria is a refreshing white sangria recipe made with crisp wine, fresh fruit, and sparkling citrus soda.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Cuisine: Spanish-inspired
  • Course: Beverage / Cocktail
  • Difficulty: Easy
  • Yield: 1 large pitcher
  • Servings: 6
  • Serving Size: 1 glass (about 8 oz)
  • Calories per Serving: ~180

Equipment

  • Large pitcher
  • Sharp knife
  • Cutting board
  • Citrus juicer
  • Long spoon

Ingredients

  • 750 ml white wine, cold
  • 23 oz sparkling orange lemonade, like San Pellegrino Aranciata (2 cans)
  • 2 passionfruits
  • 1 cup orange juice
  • 1 orange, quartered and thinly sliced
  • 2 limes, sliced
  • 1/2 pineapple, peeled, cored, cut into 1-inch batons

Ingredient Notes

1. White Wine:

I use a dry white wine for sangria like Pinot Grigio or Sauvignon Blanc. Sweet wines make the drink too sugary.

2. Sparkling Orange Lemonade:

Aranciata Lemonade brings citrus fizz without syrups. Lemon-Lime Soda works if needed.

3. Passionfruit:

The pulp and passion fruit seeds add tart flavor. Scoop everything in.

4. Orange Juice:

Fresh juice gives better flavor than bottled.

5. Pineapple:

Fresh pineapple holds its shape and adds natural sweetness.

6. Limes and Oranges:

Thin slices release flavor fast and look great in the pitcher.

Direction

1. Chill the white wine before starting. Cold wine keeps the sangria crisp.

2. Add pineapple, orange slices, and lime slices to a large pitcher.

3. Cut the passionfruits in half. Scoop the pulp and seeds into the pitcher.

4. Pour in the orange juice. Stir gently to coat the fruit.

5. Add the cold white wine. Stir once more.

6. Right before serving, pour in the sparkling orange lemonade.

7. Give one slow stir. Taste and adjust with ice or extra citrus if needed.

8. Serve right away or chill for up to 2 hours for stronger fruit flavor.

My Tip: Add the soda at the end. This keeps the sangria lively and fresh in every glass.

Nutrition (Per Serving – Approximate)

  • Calories: 180
  • Carbohydrates: 22g
  • Sugar: 18g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 20mg

Tips and Variations

 Swap pineapple with mango for a tropical white sangria wine style.

 Use white sangria recipe easy style by skipping passionfruit.

 Try white wine sangria for fall with apple slices and pear.

 Make christmas white sangria cocktail with cranberries and rosemary.

 Turn this into white christmas sangria with pear juice and cinnamon sticks.

 Use alcohol-free white wine for a no-alcohol drink option.

Serving Suggestions

☑️ Serve in clear glasses to show off the fruit.

☑️  Add ice right before pouring.

☑️  Pair with grilled chicken, shrimp skewers, or a light salad.

☑️ This drink works great beside desserts like Lemon Cream Pie.

Storing Tips

✳️ Store leftover sangria in the fridge for up to 24 hours.

✳️ Keep soda separate if making ahead.

✳️ Remove fruit after one day to keep flavor clean.

Recipe Notes

  • Add sparkling lemonade only at serving time.
  • Use chilled ingredients for best taste.
  • Taste before serving and adjust citrus if needed.

What Food Goes With White Sangria?

White sangria pairs well with light foods. Grilled seafood, chicken, and fresh salads work great. Cheese boards with soft cheeses fit nicely. Fruit-based desserts match the citrus notes. This drink never overpowers the meal.

What type of white wine works best for making White Wine Sangria?

Dry white wine works best for white wine sangria recipe success. Pinot Grigio keeps the drink crisp. Sauvignon Blanc adds citrus notes. Avoid oaky wines. Sweet wines make the sangria heavy.

Which fruits pair best with white wine in a classic White Wine Sangria?

Citrus fruits pair best with sangria wine white styles. Oranges and limes add brightness. Pineapple adds natural sweetness. Passionfruit adds tart flavor. Mango works well for tropical versions.

FAQs

Can I Make This Sangria Ahead Of Time?

Yes, prep the fruit and wine early and add soda before serving.

What Makes This The Best White Wine Sangria?

Balanced fruit, dry wine, and sparkling citrus keep it fresh.

Can I Use Bottled Fruit Juice?

Fresh juice gives better flavor.

Is This Good For Holidays?

Yes, white sangria christmas styles work well with seasonal fruit.

Final Thoughts

This White Wine Sangria stays light, fresh, and easy to make. I love serving it for casual dinners and festive gatherings.

Try it once and adjust the fruit to match your season. If you make it, share how it turned out or ask me questions. I love hearing from you.

White wine sangria

White wine sangria

White Wine Sangria is a refreshing and fruity drink made with crisp white wine, fresh fruits, and a touch of sweetness, perfect for gatherings or relaxing at home.
Print Pin Rate
Course: Beverages, Cocktail
Cuisine: Spanish-inspired
Keyword: White wine sangria
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 180kcal

Ingredients

  • 750 ml white wine cold
  • 23 oz sparkling orange lemonade like San Pellegrino Aranciata (2 cans)
  • 2 passionfruits
  • 1 cup orange juice
  • 1 orange quartered and thinly sliced
  • 2 limes sliced
  • 1/2 pineapple peeled, cored, cut into 1-inch batons

Instructions

  • Chill the white wine before starting. Cold wine keeps the sangria crisp.
  • Add pineapple, orange slices, and lime slices to a large pitcher.
  • Cut the passionfruits in half. Scoop the pulp and seeds into the pitcher.
  • Pour in the orange juice. Stir gently to coat the fruit.
  • Add the cold white wine. Stir once more.
  • Right before serving, pour in the sparkling orange lemonade.
  • Give one slow stir. Taste and adjust with ice or extra citrus if needed.
  • Serve right away or chill for up to 2 hours for stronger fruit flavor.

My Tip: Add the soda at the end. This keeps the sangria lively and fresh in every glass.

    Notes

    ✅ Add sparkling lemonade only at serving time.
    ✅ Use chilled ingredients for best taste.
    ✅ Taste before serving and adjust citrus if needed.

    Nutrition

    Serving: 1glass (about 8 oz) | Calories: 180kcal | Carbohydrates: 22g | Protein: 1g | Sodium: 20mg | Sugar: 18g

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